A friend and I were talking about different plant-based foods that could be smoked on a grill. I decided I would give some seitan a try. I was so stoked on the outcome, you have to try this one. It takes some time, and you will need a grill. You will also need wood chips to throw on the charcoal. Soak the wood chips in some wine, or juice for at least 45 minutes. The wine brings out even more of an aroma in the wood. Good luck!
Estimated Cost Per Serving: $.93
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