Southwest Stuffed Bell Peppers

Step 1

In a non stick pot, add brown rice and onion. Cook for 5 minutes until onion begins to soften.

Step 2

Add tomatoes, 2 cups of water and chili powder to rice. Cover and let cook until water is absorbed.

Step 3

Preheat oven to 350f.

Step 4

While rice is cooking, cut tops off of bell peppers and remove seeds. Place peppers in large pot of boiling water. Let boil until peppers become light green, and soft.

Step 5

Remove from water and place the peppers in a small pan.

Step 6

Place beans in a non stick pan, add taco seasonings, and 3 tablespoons of water.

Step 7

Mix well, and add cooked rice mixture.

Step 8

Continue to cook until beans are warm.

Step 9

Scoop rice and bean mixture into bell peppers.

Step 10

Place them in the oven for 10 minutes.

Step 11

Remove from oven and top with your favorite taco sauce or salsa.