Street Tacos
This hearty filling can be used for virtually anything when you want to substitute meat. This time, we made street tacos! I have only used a food processor for this, so I’m not sure if a blender would do. If you try it, let me know how it goes. This is my mom’s completely own recipe! Enjoy; it’s a keeper!
Street Tacos
This hearty filling can be used for virtually anything when you want to substitute meat. This time, we made street tacos!
METHOD Stovetop
DIET Vegan
Ingredients
- 12-14 mini corn tortillas
- 1 cup of rolled oats
- 1 cup of lentils, rinsed and thoroughly drained
- 2 cups of vegetable broth
- 1 Tablespoon of all-purpose flour
- 1 Tablespoons of dried onion flakes
- 1 cube of no-beef bouillon (or vegetable)
- 1/4 teaspoon of sugar
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1 teaspoon of chili powder
- 1/4 teaspoon of cayenne pepper
- 2 Tablespoons of onion, minced
- oil for skillet
- 1 medium onion, minced (for topping)
- 1 bunch of cilantro, minced (for topping)
Instructions
- Place lentils in a saucepan with vegetable broth and bring to a boil. Cover and simmer for 15 minutes or until the water has evaporated and the lentils are soft. Drain and place in a food processor with oats. Add flour, onion flakes, bouillon, sugar, and spices in food processor and process until combined. Add 1 Tbsp at a time of extra vegetable broth if you need it.
- In a large skillet, heat a bit of oil on medium-high heat and add the 2 Tablespoons minced onions. Saute until slightly browned. Add the filling mixture from the food processor to this and heat until browned.
- Warm corn tortillas, fill with filling, and top with cilantro and onion.
Nutrition
Calories: 392kcalCarbohydrates: 70gProtein: 22gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 877mgPotassium: 873mgFiber: 24gSugar: 6gVitamin A: 1144IUVitamin C: 8mgCalcium: 80mgIron: 7mg
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂
Footer
