Street Tacos

This hearty filling can be used for virtually anything when you want to substitute meat. This time, we made street tacos! I have only used a food processor for this, so I’m not sure if a blender would do. If you try it, let me know how it goes. This is my mom’s completely own recipe! Enjoy;  it’s a keeper!

Ingredients

• 12-14 mini corn tortillas
• 1 cup rolled oats
• 1 cup lentils, rinsed and thoroughly drained
• 2 cups vegetable broth
• 1 Tablespoon all-purpose flour
• 1 Tablespoon dried onion flakes
• 1 cube no-beef bouillon (or vegetable)
• 1/4 teaspoon sugar
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 2 Tablespoons onion, minced
• oil for skillet
• 1 medium onion, minced (for topping)
• 1 bunch cilantro, minced (for topping)

Method