Super-Easy Pumpkin Soup | 2 Ingredient Dinner Recipe
2019-12-01
- Servings : 1-2
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 35m
It’s time for the easiest pumpkin soup recipe you’ll ever find! So yummy and creamy! Wouldn’t this be perfect for a chilly day out? Soups are so amazing and comforting!
Ingredients
- 3 cups of pumpkin
- 2 cups of coconut milk
- black pepper to taste
- salt to taste
- chili flakes
- balsamic reduction to top with
Method
Step 1
Cut the pumpkin in any pieces good enough to be blended later. Season the pumpkin with some salt and pepper.
Step 2
Roast the pumpkin in a baking tray. This should take about 20 minutes.
Step 3
Once the pumpkin is tender, place it in the blender with the rest of the ingredients.
Step 4
Blend until smooth. If the soup is not warm enough you can transfer to a pot and heat it up for a few minutes.
Step 5
Serve with some chili flakes on top. You can also drizzle it with some balsamic reduction.
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