- Skill Level: Medium
- Servings : 4-6
- Prep Time : 20m
- Cook Time : 12m
- Ready In : 45m
This pizza really hits the spot. It uses a savory peanut sauce in place of a common red sauce and the coconut milk and agave give it just the right amount of sweetness! I used a pre-made dough from Trader Joe’s. I’ve also found that many pizza places will sell you a ball of dough for super cheap if you call ahead.
- One pre-made dough (Mine was from Trader Joe's)
- For the Sauce:
- 1/3 cup crunchy peanut butter
- 1/4 cup coconut milk plus 2 Tablespoons
- 2 Tablespoons soy sauce
- 3 large garlic cloves
- 1 teaspoon grated ginger
- 1 Tablespoon agave
- 1 Tablespoon lime juice
- For The Pizza:
- 6 oz tofu cut into small cubes or triangles
- 1/2 cup chopped pineapple
- 1/2 cup chopped cilantro divided into two parts
- 1/2 cup carrots chopped into tiny matchsticks
- 1 green onion chopped
My dough needed to sit out to rise for 15 minutes. Do what your dough says to do) and preheat oven according to it's package, mine was 400°
Start making sauce by adding all sauce ingredients and tofu into a pot and stir together under lowest heat. Just to take some of the bite out of the garlic.
Chop all pizza toppings remembering to keep an eye on the sauce. Stir so as not to burn.
Spread dough out on a baking sheet and top with sauce (with tofu in it) and add all toppings, reserving 1/4 cup of cilantro
Bake until pizza crust is golden brown. Mine baked for 20 minutes. Once it's done, top with remaining cilantro.