Thai Pizza

  • Servings : 4-6
  • Prep Time : 20m
  • Cook Time : 12m
  • Ready In : 45m

This pizza really hits the spot. It uses a savory peanut sauce in place of a common red sauce and the coconut milk and agave give it just the right amount of sweetness! I used a pre-made dough from Trader Joe’s. I’ve also found that many pizza places will sell you a ball of dough for super cheap if you call ahead.


  • One pre-made dough (Mine was from Trader Joe's)
  • For the Sauce:
  • 1/3 cup crunchy peanut butter
  • 1/4 cup coconut milk plus 2 Tablespoons
  • 2 Tablespoons soy sauce
  • 3 large garlic cloves
  • 1 teaspoon grated ginger
  • 1 Tablespoon agave
  • 1 Tablespoon lime juice
  • For The Pizza:
  • 6 oz tofu cut into small cubes or triangles
  • 1/2 cup chopped pineapple
  • 1/2 cup chopped cilantro divided into two parts
  • 1/2 cup carrots chopped into tiny matchsticks
  • 1 green onion chopped


Step 1

My dough needed to sit out to rise for 15 minutes. Do what your dough says to do) and preheat oven according to it's package, mine was 400°

Step 2

Start making sauce by adding all sauce ingredients and tofu into a pot and stir together under lowest heat. Just to take some of the bite out of the garlic.

Step 3

Chop all pizza toppings remembering to keep an eye on the sauce. Stir so as not to burn.

Step 4

Spread dough out on a baking sheet and top with sauce (with tofu in it) and add all toppings, reserving 1/4 cup of cilantro

Step 5

Bake until pizza crust is golden brown. Mine baked for 20 minutes. Once it's done, top with remaining cilantro.

Step 6


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