When I Dip You Dip We [bean] Dip
2014-02-10
- Yield : 2 cups
- Servings : 8
- Prep Time : 10m
- Cook Time : 10m
If Ryan Gosling were my boyfriend I imagine he’d make this for our quaint little dinner parties at home. Our friends would love it.
This is super easy to make and doesn’t take much time. I found it in a Vegetarian Times magazine. They have a neat 5 ingredient section with dips and sauces.
Ingredients
- 1/4 cup raw almonds
- 1/4 cup olive oil
- 3 cloves garlic (or a million)
- 1 T chopped FRESH rosemary
- 2 15-oz. cans cannellini beans rinsed and drained
Method
Step 1
Toast almonds in skillet over med/high heat 2-3 min, or until beginning to brown, shaking pan constantly. Set aside
Step 2
Heat oil in skillet over med/high heat. Add garlic and rosemary, and saute until fragrant
Step 3
Add nuts to food processor or blender and blend until a powder (or almost) then add the rest. Thin with 1 or 2 T of water and salt and pepper to taste, if desired.
Step 4
You can use it like a hummus or try layering it in tomato- topped bruschetta. I like to use it as dip or as a spread for sandwiches.
Average Member Rating
(4 / 5)
3 people rated this recipe
Related Recipes:
-
Nacho Cheese
-
Cilantro and Green Chili Dressing
-
Pico de Gallo
-
Easy Cheesy Vegan Mac
-
Five Minute Fresh Summer Salsa
