When I Dip You Dip We [bean] Dip
If Ryan Gosling were my boyfriend I imagine he'd make this for our quaint little dinner parties at home. Our friends would love it.
This is super easy to make and doesn't take much time. I found it in a Vegetarian Times magazine. They have a neat 5 ingredient section with dips and sauces.
When I Dip You Dip We [bean] Dip
Ingredients
- ¼ cup of raw almonds
- ¼ cup of olive oil
- 3 cloves garlic (or a million)
- 1 Tablespoon of chopped FRESH rosemary
- 30 ounces of cannellini beans rinsed and drained
Instructions
- Toast almonds in skillet over med/high heat 2-3 min, or until beginning to brown, shaking pan constantly. Set aside
- Heat oil in skillet over med/high heat. Add garlic and rosemary, and saute until fragrant
- Add nuts to food processor or blender and blend until a powder (or almost) then add the rest. Thin with 1 or 2 T of water and salt and pepper to taste, if desired.
- You can use it like a hummus or try layering it in tomato- topped bruschetta. I like to use it as dip or as a spread for sandwiches.
Notes
Nutrition
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Welcome to Plant-Based on a Budget! Here you’ll find affordable and easy-to-make recipes, and an inclusive, supportive approach to plant-based eating.
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