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This rainbow veggie curry utilizes the creamy power of tahini (which is sesame seed butter) to lend its rich and savory flavor. Along with creamy coconut milk, a variety of fresh herbs, and nutritious veggies, this dish will transport you someplace happy and tropical.
Sesame Sweet Potato Curry with Basil Jasmine Rice
Ingredients
- 1 medium onion or 2 shallots, diced
- 2 cloves garlic, chopped
- 1 inch of ginger, peeled and chopped
- 1 small hot chili, finely chopped, or to taste
- 1 medium sweet potato, cubed
- 1/4 pound of crimini or button mushrooms, quartered or sliced
- 1 cup of red cabbage, thinly sliced
- 1 bunch of green onions, chopped
- 1 can of coconut milk
- 1/4 cup of fresh basil, chopped
- 1/2 cup of fresh cilantro, chopped (optional)
- 1 Tablespoon of rice vinegar
- 1 Tablespoon of agave or sweetener of choice
- 1 Tablespoon of fresh lime juice (or leave out and increase vinegar)
- 1-2 Tablespoons of soy sauce, tamari, or coconut aminos
- 1/4 cup of tahini
- 1 teaspoon of salt, or more to taste
- 1/2 teaspoon of black pepper
- 1/4 cup of toasted sesame seeds, optional
- 2 cups of jasmine rice + 3.5 cups water
- 1/4 teaspoon of salt
- 1/4 cup of fresh basil, chopped
Instructions
- Begin by setting your rice to cook, combine water and rice in medium sauce pan and let come to a boil. Reduce heat to low, and cook covered for 10-20 minutes (depending on rice) until fluffy. When done stir in a 1/4 tsp of salt and a 1/4 cup fresh basil.
- While rice is cooking, sauté onion, garlic, ginger, and chili over medium heat in a tablespoon of medium high heat oil. Let everything soften and brown, without burning.
- Add sweet potato and mushrooms and stir to coat. Cover pan and let cook for 2-3 minutes until mushrooms start to shrink and have released some of their liquid. They should be browning a bit. Add coconut milk, cabbage, green onions and cook with lid on for 3-4 minutes more until cabbage has softened.
- Stir in remaining ingredients, basil through black pepper, stir well and season to taste.
- Serve over cooked basil rice and top with toasted sesame seeds and drizzled with additional tahini if desired. Enjoy!
Notes
Nutrition
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