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From the author, Toni Okamoto: There’s something special about sharing food with people you love. I always feel so thankful to have friends who share my passion for food, and today I was able to introduce my younger brother the wonders of making plant-based cooking. We started with something easy and decided on this Blackberry Vinaigrette, mostly because berries were $.87 at the grocery store and lettuce was $.99. I hope you enjoy it as much as we did!
From Plant-Based on a Budget:
If you’re looking for an alternative to your classic salad dressing, this blackberry vinaigrette is a great option. It’s different, it’s easy to whip up and (the best part!) it’s super affordable, especially when berries are in season. Let’s show you how to prepare this Blackberry Vinaigrette!
It’s All In The Dressing
If you’re one of those people who struggle with eating salads, you should try and put your focus on the dressing. When you find a good dressing, like this blackberry vinaigrette, it changes the whole experience of eating your raw veggies. The key to a good salad vinaigrette is in the proportions. The perfect ratio is usually 3:1, that is 3 parts oil to 1 part vinegar. There are exceptions if you like it lighter and a bit more acidic.
Blackberry Vinaigrette Prepping
Having a good dressing on-hand is always helpful in healthy eating success! You can double this recipe and store it in a jar inside your refrigerator to use when needed. Another great tip is to prep your greens and veggies as soon as you come back from the grocery store or market. If you wash them and chop them, you can store them in bags or containers and use them throughout the week. We love meal prepping!
Photos by Alfonso Revilla
- 6 ounces of blackberries
- 1/2 Tablespoon of lemon rind, grated
- 1 teaspoon of lemon juice
- 1/3 cup of red wine or apple cider or balsamic vinegar
- 1/4 cup of olive oil
- 2-3 teaspoons of sugar (depending on your sweetness preference)
- Sprinkle of salt and pepper, to taste
- In a food processor or blender, puree the blackberries. Add in the lemon rind, lemon juice, vinegar, olive oil, sugar, salt, and pepper.
- Blend for a few seconds until well-combined.
Disclaimer: Although plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
tasty and appetizing salad dressing. awesome.
It’s a great one!
Super easy blackberry dressing! I just store it in a mason jar in the fridge and top it on salads throughout the week.
Nice! I love how easy it is too!
This was my first time making blackberry dressing and we loved it! THis recipe is perfect for spring salads!
Niceee! It’s a new fave!
Such a delicious salad dressing. I was always using the same one and needed a new one to use. Glad I found this one
This vinaigrette is a great one to have in your mix of dressings! So good!