Posts in Blog
9 Mouthwatering Vegan Burger Recipes to Try!
Nowadays, we are so fortunate to have so many plant-based burgers that are available to us. From vegan meats like the Impossible Burger, the Beyond Burger, and so many more making their way into fast food chains or being sold in stores, there’s no time like now to be vegan!... more
Read moreVegan vs Plant-based: What’s The Difference?
With the interest in plant-based eating on the rise, it’s natural that some questions arise regarding the most commonly used terms within the herbivorous realm. If you’ve been wondering the difference between the terms vegan, plant-forward, or whole foods plant-based, then take a moment to read and learn the (sometimes... more
Read moreGuide to Zucchini
We have to agree that zucchini might not be the most popular of veggies, but if you take some time to get to know a bit about it and to experience all it has to offer then we are sure you’ll end up thinking it is completely underrated. One of... more
Read moreGuide to Tofu
If you’re new to cooking with tofu, it can come across as very intimidating in the beginning. It’s hard to believe that a spongy, pale, block of soy can be turned into the most amazing foods of all different flavors and textures on the food spectrum. From breakfast scrambles to... more
Read more14 Delicious Zucchini Recipes You Need To Try!
It’s summer time which means the stores are filled with an abundance of the freshest zucchinis of the year! If you have a garden, I’m sure you’re swimming in them! If you don’t have a garden, don’t fret! Because they’re in season, you’ll find them easily at your local grocery... more
Read more4th of July Charcuterie Board
There’s something special about a charcuterie board that screams fun and just an all-around grand time! It’s the perfect appetizer full of a variety of flavor, textures, colors, and ingredients that naturally brings people together and this olive charcuterie board is no different. With its diverse spread of crackers, dips,... more
Read moreGuide to Tofu Pressing
Tofu is probably one of the most, if not the most, versatile foods on the planet. It is known for its incredible ability to absorb thousands of flavor combinations across the spectrum, and its ability to be transformed into a vast amount of textures. From a silky smooth chocolate pie... more
Read moreVejii Cheese Round Up
Disclaimer: This page may include affiliate links, and I could earn a commission if you purchase through these links. Please note that I’ve linked to these products purely because I personally use and recommend them and they are from companies I trust. There is no additional cost to you. If... more
Read moreHow to Properly Store Herbs
Aromatic herbs are amazing. Not only do they smell delightful, but they can really add fantastic flavor and freshness to our dishes without much effort. There is something about having fresh and fragrant herbs readily available to you that will inspire you to cook amazing dishes and spend more time... more
Read moreKid-Friendly Dinners Under 30 Minutes
For every child out there, there’s a frustrated parent at mealtime. Okay, maybe not every parent, but many more than we think, and it can be quite daunting to “get it right” when it comes to feeding your kids. Some are very picky and will only eat certain veggies, or... more
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