Peanut Sauce Spaghetti

BY : PUBLISHED : March 16th, 2015 UPDATED: October 17th, 2022

This is an easy go to in my house. If I'm low on groceries and I have pasta, I know I can always make peanut sauce. It's super filling in pasta and you can throw in whatever veggies you have handy. Use any leftover sauce for spring rolls, in Israel couscous, a different kind of pasta...whatever!

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Peanut spaghetti with kale in a patterned bowl.

Peanut spaghetti with kale in a patterned bowl.

Peanut Sauce Spaghetti

Stephanie Lundstrom
If I’m low on groceries and I have pasta, I know I can always make peanut sauce. It’s super filling in pasta and you can throw in whatever veggies you have handy.
5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner
Cuisine American
Servings 2 servings
Calories 674 kcal
METHOD Stovetop
DIET Vegan

Ingredients
  

  • 6 ounces of Spaghetti
  • A few handfuls of chopped kale
  • 6 garlic cloves, minced
  • ½ Tablespoon of fresh grated ginger
  • 1 Tablespoon of coconut oil
  • cup of crunchy peanut butter
  • ½ cup of veggie broth
  • 2 Tablespoons of soy sauce
  • ½ Tablespoon of agave
  • ½ teaspoon of rice vinegar
  • Chili flakes (optional)

Instructions
 

  • Cook spaghetti for however many servings you need.
  • While the pasta cooks, add coconut oil to a pan in low/med heat. Add garlic and saute a few seconds then all all other ingredients (not pasta and kale). Whisk together and cook abut 1 minute, making sure to keep whisking. If it gets too thick, add a little more broth.
  • Drain pasta and add a touch of broth to the empty pot and add a few handfuls of kale. Cook over medium heat until slightly wilted. Add pasta to the kale and sauce to your liking.

Notes

  • Gluten-free ramen noodles would be the perfect touch instead of spaghetti!
  • Allergic to peanuts? Try almond butter.

Nutrition

Calories: 674kcalCarbohydrates: 82gProtein: 24gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gSodium: 1457mgPotassium: 592mgFiber: 7gSugar: 10gVitamin A: 126IUVitamin C: 3mgCalcium: 58mgIron: 3mg
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

Disclaimer: Although plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

 

About Stephanie Lundstrom

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