A slice of this delectable and fragrant Apple Cinnamon Bread is crammed with crisp apple bits, warm cinnamon, chewy raisins, crunchy walnuts, and melty chocolate chips! You can never ever go wrong with apples and cinnamon combo! Together, they provide the ideal balance of sweetness, tartness, and warmth all packed on one delicious loaf of bread.
If you have tried my Zucchini Bread and loved it, then this should be next on your baking to-do list! It also has that perfectly golden crumb and a soft and moist center but is loaded with all things nice and warm- perfect for autumn! A loaf of bread that you can enjoy for breakfast with your morning tea or coffee, as an afternoon treat with your kids after school or work, or as a sweet snack to ease your midnight cravings!
Since fall is the prime apple-picking season, take advantage of the abundant selection on your local farmer's market for the best ones! Here are some things to remember when you are buying some for this recipe.
Apples must be firm enough to hold their own during the cooking process in order to make the tastiest pies, crisps, and other baked goods. These apples are known as "baking apples". Honey Crisp, Cortland, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin are some of the best choices to consider. You can choose one, or use a combination of these when making baked goodies like this bread. Always look for apples that are firm and free of bruises or bug holes. Also, choose apples with a distinct sweet fragrance. This indicates that they are fresh and ripe.
Making Apple Cinnamon Bread from scratch is simple and quick. For best results, use the freshest ingredients available.
This recipe is easy to make and produces moist apple cinnamon bread that can be eaten right away. Here’s how to make this delicious bread loaf.
What's great about this easy apple cinnamon bread is that the flavor develops over time and gets better the next day or two. After the bread has rested, the flavor develops more and more. As a result, it's ideal for those days when you don't have time to bake because of a hectic schedule. This bread will keep for up to 4 days if kept covered at room temperature.
If you are planning to store it longer, the key is to wrap it tightly using plastic or cling wrap, as well as aluminum foil. Just make sure it's entirely cooled down before wrapping it; otherwise, steam will build up and cause the bread to become soggy. The entire loaf can be kept in the fridge for a week and frozen for up to two months.
If you want more apple recipes, we've got 26 Amazing Apple recipes for you to try!
Photos by Alfonso Revilla
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