Blackberry Vinaigrette

  • Yield : 1 1/2 cups
  • Prep Time : 10m
  • Ready In : 10m

There’s something special about cooking with people that you love. I always feel so thankful to have friends who share my passion for food, and today I was able to introduce my younger brother the wonders of making plant-based food. We started with something easy and decided on this Blackberry Vinaigrette, mostly because berries were $.87 at the grocery store and lettuce was $.99. I hope you enjoy it as much as we did!


  • 1 basket blackberries
  • 1/2 tbs lemon rind, grated
  • 1/3 red wine vinegar
  • 1/4 olive oil
  • 2 tbs sugar
  • pepper, to taste


Step 1

Puree blackberries. Combine the blackberries with the rest of the ingredients. Stir well and enjoy!

"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

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