Breakfast Burritos

BY : PUBLISHED : April 1st, 2013 UPDATED: August 17th, 2021

These burritos are my go to  breakfast almost every Saturday.  They are really tasty, and I hope you enjoy them as much as me!

Estimated Cost Per Serving: $ .85

burritos 1

Breakfast Burritos

Terrence Paschal
These burritos are my go to  breakfast almost every Saturday.  They are really tasty, and I hope you enjoy them as much as me!
No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine Mexican
Servings 4 servings
Calories 274 kcal
METHOD Stovetop
DIET Vegan

Ingredients
  

  • 1 block of Extra Firm Tofu, water pressed out
  • 1 cup of Chopped Kale
  • 1/2 cup of Diced Onion
  • 2 Tablespoons of Nutritional Yeast
  • 1 Tablespoon of Chili Powder
  • 1 teaspoon of Garlic Powder
  • 1/2 teaspoon of Tumeric
  • 4 Burrito Size Tortillas
  • Salsa
  • Avocado (optional)

Instructions
 

  • Place tofu in a large bowl and crumble with a fork.
  • Add nutritional yeast, chili powder, garlic powder, and turmeric to bowl with tofu and mix in.
  • In a non stick pan or pan coated with cooking spray, heat onion for 3 minutes.
  • Add tofu to pan.
  • Cook tofu for 5 minutes.
  • Add chopped kale to pan and continue to cook for 5 more minutes.
  • Place tofu mix into burritos. Top with salsa and avocado.
  • Roll them up, and enjoy!

Nutrition

Calories: 274kcalCarbohydrates: 39gProtein: 15gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 514mgPotassium: 485mgFiber: 4gSugar: 5gVitamin A: 2267IUVitamin C: 22mgCalcium: 132mgIron: 4mg
Keyword breakfast, breakfast burrito, loaded vegan burrito, tofu burrito, vegan breakfast burrito
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Terrence Paschal

Plant based food, micro brews, punk rock, and running are what I am about.

View all posts by Terrence Paschal