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Cauliflower Steaks and Mushroom Gravy

2014-11-30
  • Prep Time : 5m
  • Cook Time : 45m
  • Ready In : 1m

This is so mega easy and even mega tastier. Roasting Cauliflower is my new passtime and eating mushrooms takes me to my happy place. Make some Black Bean Burgers and whip this up as a side dish!And if you have a ton of sage left over try these biscuits!

Ingredients

  • 1 head of cauliflower
  • 16 oz of mushrooms (your choice) sliced
  • 1 Tablespoon olive oil
  • 1 yellow onion diced
  • 2 teaspoons thyme- fresh and chopped
  • 2 teaspoons sage- fresh and chopped
  • 2 cloves garlic- minced
  • 1/2 teaspoon salt
  • pepper to taste
  • 1 can of broth (about 15 oz)
  • 3 Tablespoons flour

Method

Step 1

Slice head of cauliflower into 1 inch thick slices and rub with a little oil and sprinkle with some salt and pepper. In a 400° oven, bake cauliflower for about 45 minutes

Step 2

Heat oil in a sauce pan and cook onion until translucent then add mushrooms until they release their liquid.

Step 3

Add sage, thyme, garlic, salt, and pepper and cook until fragrant .

Step 4

Add broth and flour (one Tablespoon at a time). Stir until gravy thickens!

Step 5

Plate your cauliflower and pour gravy on top and...

Step 6

CHOW DOWN!

 

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