Cinnamon Spice Almonds

  • Yield : 1 1/2 cups
  • Prep Time : 3m
  • Cook Time : 15m
  • Ready In : 18m

These are really yummy. With just a hint of sweetness and spice they make a tasty and healthy snack. Enjoy them by themselves or as an addition to your morning cereal/oatmeal!



  • 1 1/2 cups raw Almonds
  • 1 tsp Cinnamon
  • 1/4 tsp Allspice
  • 1 tbsp Maple syrup




Step 1

Preheat oven to 325 F. Line a baking sheet with parchment paper and set aside.

Step 2

Place almonds in a medium bowl. In a separate smaller bowl, whisk together the cinnamon, allspice and maple syrup and pour into the almonds. Mix well.

Step 3

Evenly spread the almonds on the prepared baking sheet and bake for 15 minutes. Let cool completely before eating.

Roxane is a culinary school graduate, professional pastry chef and devoted mama of an adorable toddler - She loves cooking and baking tasty, healthy plant-based food that is kind to our bodies, the earth and the animals! She also runs her own website, Roxane's Natural Kitchen

More From This Chef »
Average Member Rating

(5 / 5)

5 5 4
Rate this recipe

4 people rated this recipe

Related Recipes:
  • Carrot Cake Muffins | Plant-Based on a Budget | #carrot #cake #muffins #dessert #vegan #snack #vegan #plantbasedonabudget

    Carrot Cake Muffins

  • Peach Blueberry Muffins displayed on a board with some peaches and blueberries on the side

    Peach Blueberry Muffins

  • Mexican Inspired Avocado Cream | Plant-Based on a Budget | #avocado #cream #dip #spread #vegan #plantbasedonabudget

    Mexican-Inspired Avocado Cream

  • Soft Chocolate Chip Cookies | Plant-Based on a Budget | #cookies #vegan #plantbased #chocolate #treat #plantbasedonabudget

    Soft Chocolate Chip Cookies

  • Cherry Banana Smoothie | Plant-Based on a Budget | #cherry #banana #smoothie #breakfast #snack #vegan #plantbasedonabudget

    Cherry Banana Smoothie