Mango – Cucumber Salsa

BY : PUBLISHED : June 14th, 2013 UPDATED: November 14th, 2021

A quick, cooling salsa to enjoy on these warm summer days.

Cucumber salsa in a large bowl next to a platter of fresh peppers.

Mango Cucumber Salsa Plant Based on a Budget 12 1

Mango - Cucumber Salsa

Honor
A quick, cooling salsa to enjoy on these warm summer days.
4.92 from 23 votes
Prep Time 5 mins
Total Time 5 mins
Course Dinner, Lunch
Cuisine American
Servings 6 servings
Calories 45 kcal
METHOD No Cook
DIET Vegan

Ingredients
  

  • 2 small mangos (or one large mango,) peeled and diced
  • 1/2 of a large cucumber, peeled and diced
  • 1 Tablespoon of lime juice
  • small handful cilantro leaves, chopped

Instructions
 

  • Toss ingredients together in a small bowl.
  • Store in the fridge.

Nutrition

Calories: 45kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 153mgFiber: 1gSugar: 10gVitamin A: 766IUVitamin C: 27mgCalcium: 11mgIron: 1mg
Keyword cilantro, cucumber, gf, gluten free, glutenfree, lime, mango, salsa
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

pinterest graphic for mango cucumber salsa

About Honor

Loves baking, gardening and preparing delicious, compassionate meals for her vegan family of four.

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