Old School French Onion Dip

Perfect for game day, this is a from scratch veganized version of the french onion dip we’ve all had at parties over the years. Usually made with sour cream and boxed onion soup mix, this recipe utilizes the healthy power of cashews for creaminess, and the flavor of…yep, you guessed it, delicious sweet onions! Feel free to tweak the salt, sweetener, vinegar as you see fit, you can even double the onion amount if you’re an onion fan like I am. The only catch is soaking the cashews overnight, if you forget you can pour hot water over them and let them sit as long as possible. The recipe will still work, you may just lose a little creaminess. This is also an amazing sandwich spread. Give it a try!

Ingredients

• 1 cup raw cashews, soaked overnight
• 1 1/2 tsp salt (or more to taste)
• 1/2 tsp garlic powder
• 1/3 cup water
• 1 Tbsp apple cider vinegar (or white vinegar)
• 1 1/2 cup yellow onion, finely chopped
• 1 tsp oil, medium-high heat

Method