This is an easy go to in my house. If I'm low on groceries and I have pasta, I know I can always make peanut sauce. It's super filling in pasta and you can throw in whatever veggies you have handy. Use any leftover sauce for spring rolls, in Israel couscous, a different kind of pasta...whatever!
Cook spaghetti for however many servings you need.
While the pasta cooks, add coconut oil to a pan in low/med heat. Add garlic and saute a few seconds then all all other ingredients (not pasta and kale). Whisk together and cook abut 1 minute, making sure to keep whisking. If it gets too thick, add a little more broth.
Drain pasta and add a touch of broth to the empty pot and add a few handfuls of kale. Cook over medium heat until slightly wilted. Add pasta to the kale and sauce to your liking.
Gluten-free ramen noodles would be the perfect touch instead of spaghetti!