Pico de Gallo

Have I mentioned how much I love Beanfields? Their continued support of Plant Based on a Budget allows us to keep our resources free to you, and it’s fair to say that we are completely grateful!

When they suggested a dip, I originally thought I’d do hummus, but then I realized that we don’t have a Pico de Gallo recipe on our site! How did that even happen?! Since it’s summer, I thought I’d remedy this serious problem! Here it is: Super easy Pico de Gallo!

Ingredients

• 2 cups diced tomatoes
• 1/2 cup cilantro, chopped
• 1/2 red onion, finely chopped
• 1 jalapeño, minced (remove seeds for less spice)
• 1/2 lime, juiced
• 1 teaspoon olive oil
• pinch of salt
• freshly ground pepper, to taste

Method