Pico de Gallo

  • Servings : 4
  • Prep Time : 10m
  • Ready In : 10m

Have I mentioned how much I love Beanfields? Their continued support of Plant Based on a Budget allows us to keep our resources free to you, and it’s fair to say that we are completely grateful!

When they suggested a dip, I originally thought I’d do hummus, but then I realized that we don’t have a Pico de Gallo recipe on our site! How did that even happen?! Since it’s summer, I thought I’d remedy this serious problem! Here it is: Super easy Pico de Gallo!


  • 2 cups diced tomatoes
  • 1/2 cup cilantro, chopped
  • 1/2 red onion, finely chopped
  • 1 jalapeño, minced (remove seeds for less spice)
  • 1/2 lime, juiced
  • 1 teaspoon olive oil
  • pinch of salt
  • freshly ground pepper, to taste


Step 1

In a medium sized bowl, add all the ingredients and mix together. Easy peasy!

Step 2


Recipe Type:

"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

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