Roasted Spaghetti Squash

BY : PUBLISHED : September 21st, 2013 UPDATED: August 18th, 2021
Who doesn’t love pasta?! I know I do! But sometimes it’s easy to get carried away with excess servings, and your meal can quickly add up in calories and carbs. So I wanted to share a dish you can make that gives you that pasta fix without feeling guilty afterwards. Plus, you’re making all your noodles veggie based, so it’s not only healthy but very affordable too!
For more recipes from Margaret, check out The Plant Philosophy!

Roasted Spaghetti Squash

Margaret Chapman
Who doesn’t love pasta?! I know I do! Sometimes you want to cut carbs and add more veggies and this is the perfet wway.
5 from 1 vote
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Lunch
Cuisine American
Servings 2 servings
Calories 164 kcal
METHOD Oven
DIET Vegan

Ingredients
  

  • 1 Spaghetti Squash
  • Tomato Sauce/ Marinara (optional)
  • Grape Tomatoes (optional)
  • Chives (optional)
  • Salt & Pepper to taste

Instructions
 

  • Preheat your oven to 350 degrees fahrenheit
  • Wash and cut your squash in half, vertically
  • Remove the seeds and place both pieces face-down on a foil lined baking sheet
  • Bake for 50-55 minutes, or until soft/tender (you should be able to scrape the sides with a fork easily)
  • Serve hot with homemade sauce, tomato slices, fresh herbs or simply a little salt & pepper to your desired taste!

Nutrition

Calories: 164kcalCarbohydrates: 37gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 403mgPotassium: 724mgFiber: 8gSugar: 16gVitamin A: 845IUVitamin C: 14mgCalcium: 119mgIron: 2mg
Keyword cheap, Clean, easy, gf, gluten free, glutenfree, healthy, recipe, roasted, Spaghetti Squash, vegan
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About Margaret Chapman

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