Roasted Spaghetti Squash

2013-09-21
  • Yield : 2
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 50m
  • Ready In : 55m
Who doesn’t love pasta?! I know I do! But sometimes it’s easy to get carried away with excess servings, and your meal can quickly add up in calories and carbs. So I wanted to share a dish you can make that gives you that pasta fix without feeling guilty afterwards. Plus, you’re making all your noodles veggie based, so it’s not only healthy but very affordable too!
For more recipes from Margaret, check out The Plant Philosophy!
 

Ingredients

  • 1 Spaghetti Squash
  • Tomato Sauce/ Marinara (optional)
  • Grape Tomatoes (optional)
  • Chives (optional)
  • Salt & Pepper to taste
 

Method

Step 1

Preheat your oven to 350 degrees fahrenheit

Step 2

Wash and cut your squash in half, vertically

Step 3

Remove the seeds and place both pieces face-down on a foil lined baking sheet

Step 4

Bake for 50-55 minutes, or until soft/tender (you should be able to scrape the sides with a fork easily)

Step 5

Serve hot with homemade sauce, tomato slices, fresh herbs or simply a little salt & pepper to your desired taste!

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