In celebration of an early spring in Seattle, I cooked up a rainbow of veggies today and served them with a simple quinoa seasoned with leeks and mushrooms. The colors of this dish are stunning, each ingredient brings a lovely shade to the plate, and with it many beneficial phytonutrients to support our health and happiness. The entire meal takes about 30-40 minutes to prepare, and really does look lovely with all the veggies served together. Feel free to cook just one, or all of the elements. The quinoa is protein, vitamin, and mineral rich and is so easy to prepare. Pan-seared beet slices make a wonderful snack. Feel free to experiment, and enjoy.
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