Spinach Dip
2015-02-02- Skill Level: Easy
- Yield : 2.5 cups
- Cook Time : 7m
- Ready In : 15m
In need of a dip? Have an abundance of spinach? Let me help you whip something up that’s great as a chip or veggie dip or as a spread for sandwiches. No mayo here! Just a few ingredients until you’re the hit of the party!
Ingredients
- 1 bag of spinach 6oz
- 2-3 Tablespoons of oil
- 3/4 a yellow onion, diced
- 3 large garlic cloves, minced
- 3/4 cup raw cashews soaked for 2 hours
- 3/4 block of soft tofu about 3.5 oz
- 1/2 teaspoon salt
Method
Step 1
Wilt spinach in a pot on the stove then set aside.
Step 2
Heat oil and add diced onions, cool until translucent. Then add minced garlic and cook another 30 seconds or so.
Step 3
Add ALL ingredients into a blender (I used a large jar and an immersion blender) and blend until smooth!
Step 4
Grab some chips and CHOW DOWN!
Average Member Rating
(4 / 5)
1 people rated this recipe
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