Super Simple Chocolate Mousse

  • Yield : 1 1/2 C.
  • Servings : 6 - 1/4 C. servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 1:15 h

It’s simple. I mean it. There are only two ingredients!

Feel free to add a flavoring, such as your favorite extract or liqueur.

I scooped the mousse into small dishes and served as is, dense and creamy, but you could also whip it for a minute until fluffy.

I imagine this mousse would be lovely as a filling in some decadent frozen dessert.



  • 11.5 ounces silken tofu (The kind in the aseptic, shelf-stable packaging.)
  • 1 C. semisweet chocolate chips (Check the label to be sure it is free of dairy products.)



Step 1

In a double boiler, melt chocolate chips, stirring often, until smooth.

Step 2

In the meantime, place tofu into a blender or food processor, and blend until smooth.

Step 3

Once chocolate is melted, scrape into blender. Blend with tofu until well-combined, stopping to scrape down sides as necessary.

Step 4

Scoop into a bowl and allow to chill in refrigerator for at least one hour.

Step 5

Once fully chilled, scoop into small cups or bowls and serve.

Loves baking, gardening and preparing delicious, compassionate meals for her vegan family of four.

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