Tasty Tomato Soup2017-01-11
- Servings : 2-3
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
With the winter weather in full effect up here in New England there’s been a whole lot of soup making in my kitchen. This tomato soup is simple, filling and will take the chill right away!
- 2 cans stewed tomatos (no salt added)
- 1 red bell pepper diced
- 1 t olive oil
- 5-6 leaves of fresh basil chopped
- 1/4 t dried thyme
- 1/4 t dried oregano
- Salt and pepper to taste
1. Dice bell pepper and saute over medium heat with olive oil for 3-4 minutes
2. Remove peppers from heat and add to a pot with all other ingredients. Cook on medium-high heat until bubbling.
3. Remove from heat and use either a regular blender or hand blender to purée soup.
4. Once desired consistancy is achieved, garnish with more pepper and red pepper flakes for heat and serve warm. Enjoy!
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