Tasty Tomato Soup

BY : PUBLISHED : January 11th, 2017 UPDATED: August 17th, 2021

With the winter weather in full effect up here in New England there’s been a whole lot of soup making in my kitchen. This tomato soup is simple, filling and will take the chill right away!


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Tasty Tomato Soup

Lauren Bossi
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 2


  • 2 cans stewed tomatos (no salt added)
  • 1 red bell pepper diced
  • 1 t olive oil
  • 5-6 leaves of fresh basil chopped
  • 1/4 t dried thyme
  • 1/4 t dried oregano
  • Salt and pepper to taste


  • 1. Dice bell pepper and saute over medium heat with olive oil for 3-4 minutes
  • 2. Remove peppers from heat and add to a pot with all other ingredients. Cook on medium-high heat until bubbling.
  • 3. Remove from heat and use either a regular blender or hand blender to purée soup.
  • 4. Once desired consistancy is achieved, garnish with more pepper and red pepper flakes for heat and serve warm. Enjoy!
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About Lauren Bossi

My name is Lauren Bossi; I run Track & Field at the University of Hartford in CT. I've got a passion for running and plant-based eats. When I'm not wandering around the aisles of the grocery store I enjoy cooking, baking, photography, pun-writing and tag-saling.

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