Veggie Turmeric Yellow Split Peas

Veggie Turmeric Yellow Split Peas | Plant-Based on a Budget | #soup #split #peas #vegan #plantbasedonabudget
  • Yield : 1 batch
  • Servings : 3-4
  • Prep Time : 5m
  • Cook Time : 37m
  • Ready In : 42m

Do you remember the last time you had Cambodian food? I didn’t either, so I’m excited to bring you this delicious recipe with the fresh flavors of authentic Cambodian turmeric paste. Angkor Food’s fresh turmeric is packed with vibrant, juicy, earthy-sweet flavors and has a consistency like grated ginger that’s convenient for marinades and curry pastes. You can use it instead of ground turmeric to add complexity to any recipe. I especially love that their fresh ingredients including curry leaves, lime fruit, and chili, come directly from refugee farmers which also provides the farmers with increased consistency of demand. I hope your taste buds enjoy the fresh flavors of Angkor’s turmeric paste in these savory Veggie Turmeric Yellow Split Peas!


  • 1 ½ tablespoons of cooking oil
  • 1 tablespoon of Angkor Foods turmeric paste
  • 1 small yellow onion, diced
  • 5 garlic cloves, minced
  • 1 (1-inch) piece of ginger, minced
  • 1 jalapeno, minced
  • 1 ½ cups of chopped broccoli
  • 1 cup of diced zucchini
  • 1 cup of yellow split peas
  • 3 ½ cups of vegetable broth
  • 2 tablespoons of nutritional yeast (optional)
  • Brown rice or quinoa (optional)


Step 1

In a large pan with a lid, heat the oil and turmeric paste over medium-high heat. Add the onion and saute for 5 minutes or until onions become tender and translucent.

Step 2

Add the garlic, ginger, and jalapeno, and cook for another 1 to 2 minutes.

Step 3

Add the broccoli, zucchini, split peas, vegetable broth, and nutritional yeast. Bring the vegetable broth to a boil, cover with a lid, and then lower to a simmer for 30 minutes. If there’s still broth in the pan when you remove the lid, turn up the heat and stir continuously until the broth evaporates and it becomes a thicker consistency

Step 4

Serve over brown rice or quinoa. (optional)

Veggie Turmeric Yellow Split Peas | Plant-Based on a Budget | #soup #split #peas #vegan #plantbasedonabudget

Recipe Type: Tags: , , , Ingredients:

"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Ohio Valley Vegetable Soup | Plant-Based on a Budget | #veggie #vegetable #soup #vegan #dinner #plantbasedonabudget

    Ohio Valley Vegetable Soup

  • Impossible Tacos | Plant-Based on a Budget | #impossible #tacos #vegan #mexican #lunch #plantbasedonabudget

    Impossible Tacos

  • Barley Vegetable Soup in the Pressure Cooker | Plant-Based on a Based | #soup #barley #veggie #vegan #pressure #cooker #instant #pot #plantbasedonabudget

    Barley Vegetable Soup in the Pressure Cooker

  • Basil Lemon Tofu | Plant-Based on a Budget | #tofu #basil #lemon #vegan #plantbasedonabudget

    Lemon Basil Tofu

  • Fully Loaded Burrito with Mole Poblano Sauce | Plant-Based on a Budget | #burrito #vegan #loaded #guacamole #plantbasedonabudget

    Fully Loaded Burrito with Mole Sauce