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This vegan sweet potato salad with lemon-Dijon dressing has a perfect balance of textures and sweet-savory-tangy flavors. Make this salad with roasted sweet potato for a crowd-pleasing, fall-inspired side for parties, potlucks, & holidays!
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Table of Contents
- Why You’ll Love this Vegan Sweet Potato Salad Recipe
- Ingredients for Vegan Sweet Potato Salad
- Recipe Variations and Add-Ins
- How to Make Roasted Sweet Potato Salad
- FAQs for Salad with Roasted Sweet Potato
- Toni’s Recipe Tips for Vegan Sweet Potato Salad
- Serving Suggestions
- Storage Instructions
- More Hearty Roasted Veggie Salads
- Roasted Sweet Potato Salad Recipe
Why You’ll Love this Vegan Sweet Potato Salad Recipe
Roasting sweet potatoes brings out their natural sweetness, caramelizing them, and producing crispy edges. Meanwhile, it maintains an abundance of nutrients, including vitamin A, vitamin C, potassium, fiber, and antioxidants (like beta-carotene). That makes this colorful, flavorful salad with roasted sweet potatoes perfect for a satisfying cool-weather side.
When combined with the soft crunch of walnuts, juicy tomatoes, fresh and delicate spinach (or other greens), roasted sweet potatoes shine. Then tossed in a vibrant, tangy lemon Dijon dressing, this vegan sweet potato salad is a hearty, meat-free salad the entire family will enjoy! Plus, it’s easy to adjust based on what’s in season and in your kitchen, so you can enjoy it all year long.
You might also enjoy my equally delicious roasted butternut squash salad, roasted pumpkin salad, or roasted beet salad.
Ingredients for Vegan Sweet Potato Salad
Please refer to the recipe card for the full list of ingredients (and substitutes) and quantities.
Recipe Variations and Add-Ins
- Spices: Add smoked paprika, cayenne, garlic powder, cumin, and/or cinnamon to the roasted sweet potato or dressing. For sweetness, add maple syrup/brown sugar.
- Alternative dressing: Like the orange dressing used for my easy butternut squash salad, miso tahini dressing, or a simple balsamic vinaigrette.
- Roasted beets: To add earthy flavor, texture, and heaps of nutrients/antioxidants.
- Avocado: Add a diced avocado for creaminess, healthy fats, and antioxidants.
- Vegan cheese: i.e., A vegan halloumi and sweet potato salad, or topping the roasted sweet potato salad with tofu feta cheese or blue cheese (vegan, of course).
- Apple: Add a crisp, sweet-tart apple (or pear) like Honeycrisp, Fuji, Pink Lady, etc.
- Pomegranate: For tangy-sweet morsels of juiciness, vibrant color, and nutrients.
- Cranberries: (or raisins) To add color, chew, and tangy sweetness.
- Grains: Enjoy a heartier salad with cooked quinoa (complete guide to quinoa here), wild rice, farro, or couscous.
- Chickpeas: Add crispy texture and plant-based protein with roasted air-fryer chickpeas.
Bulk up a sweet potato roasted salad further by adding leftover Thanksgiving veg, like Brussels sprouts, broccoli, green beans, carrots, etc.
How to Make Roasted Sweet Potato Salad
Step 1: First, preheat the oven to 400F/200C and line a baking sheet with parchment paper or a silicone baking mat. Meanwhile, (optionally peel first) cube the sweet potato into 1-inch pieces. Then spread it across the tray, drizzle with 2 tbsp olive oil and a sprinkle of salt and pepper. Next, roast for 20-25 minutes, flipping halfway under fork-tender, with crispy edges and slight charring. Remove from the oven and set aside to cool.
Step 2: Meanwhile, combine all the dressing ingredients (apple cider vinegar, lemon juice, Dijon mustard, water, salt, and pepper) in a small bowl or jar and whisk or shake thoroughly.
Alternatively, air fry sweet potato for 10-13 minutes at 400F/200C, flipping halfway.
Step 3: Then, thinly slice the red onion and halve the cherry tomatoes. To assemble the salad with roasted sweet potatoes, first add the onion, tomatoes, and walnuts to a large bowl with half of the dressing. Then toss well.
Step 4: Next, add the sweet potatoes, spinach, and remaining dressing and toss again. Finally, top with the sweet potato, toss once more, and serve!
To keep the nuts crunchy, add them just before serving. This is especially helpful if storing leftovers for later.
FAQs for Salad with Roasted Sweet Potato
Only if you prefer to. Leaving the peel will add even more fiber and nutrients to this feel-good roasted sweet potato salad, though.
Yes, but they won’t be as crispy or caramelized as roasted sweet potato chunks made using fresh potatoes.
Warm potatoes can cause the leafy greens to wilt. If serving warm, I usually prefer to lightly sauté the spinach (or kale), as both work well for warm dishes.
Toni’s Recipe Tips for Vegan Sweet Potato Salad
- Cut the sweet potato evenly: So that it roasts evenly.
- Leave the potato to cool: Otherwise, the heat will cause the delicate leafy greens to wilt.
- Only dress/garnish when serving: This ensures the salad stays crisp and nuts don’t become soggy.
Serving Suggestions
Enjoy hearty vegan sweet potato roasted salad as an appetizer, side, or main with:
- Bread: Vegan avocado toast, a tempeh sandwich, or vegan grilled cheese
- Soup: Like spicy lentil soup, creamy vegan broccoli soup, or butternut squash red pepper soup.
- ‘Eggs’: Like a vegan veggie and herb frittata, vegan quiche, or plant-based tofu scramble.
- A vegan charcuterie board: As a starter for a festive meal, like this Christmas wreath charcuterie board.
- On your holiday table: (including Thanksgiving, Christmas, and New Year) With your favorite proteins, vegan mashed potatoes, veggie green bean casserole, etc.
Storage Instructions
Fridge: For the longest-term storage, store the salad, nuts, and dressing separately, only combining it when serving. This way, it lasts up to 5 days in the fridge.
Once assembled, however, enjoy the roasted sweet potato salad immediately, within a day (maximum).
More Hearty Roasted Veggie Salads
Vegan Lunches
Easy Roasted Pumpkin Salad
Vegan Side Dishes
Roasted Beet and Kale Salad
![completed Roasted Pumpkin Couscous Salad [Hot or Cold] on a plate](https://plantbasedonabudget.com/wp-content/uploads/2023/10/Pumpkin-Couscous-Salad-Plant-Based-on-a-Budget-18-378x378.jpg)
Vegan Lunches
Roasted Pumpkin Couscous Salad [Hot or Cold]
Vegan Dinners
Healthy Roasted Potato Salad
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Roasted Sweet Potato Salad
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Ingredients
- 3 large sweet potatoes, chopped into bite-size cubes
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons apple cider vinegar
- 1 lemon
- 1 teaspoon of dijon mustard
- 2 tablespoons of water
- Salt and pepper to taste
- 1 small red onion, thinly sliced
- 1 pint of cherry tomatoes, halved
- ⅓ cup of chopped walnuts (any nuts or seeds will work)
- 5 ounces of baby spinach or spring mix
Instructions
- Preheat the oven to 400 degrees F. and line a large baking sheet with a silicone mat or parchment paper.
- Place the sweet potatoes on the baking sheet. Drizzle 2 tablespoons of olive oil, and sprinkle salt and pepper. Roast for 10 minutes, flip them, and roast for another 10 minutes or until slightly charred. When ready, remove them from the oven and set aside to cool.
- In a small jar or bowl, mix the apple cider vinegar, juice of 1 lemon, dijon mustard, water, and salt and pepper to taste. Mix well and set aside.
- In a large bowl, add the onion, tomatoes, and walnuts. Add half of the dressing and mix well.
- Add the spinach and the remaining of the dressing. Toss well to coat the spinach with the dressing. Top with the sweet potato, toss, and serve.
Notes
- Cut the sweet potato evenly: So that it roasts evenly.
- Leave the potato to cool: Otherwise, the heat will cause the delicate leafy greens to wilt.
- Only dress/garnish when serving: This ensures the salad stays crisp and nuts don’t become soggy.
Can’t wait to try your recipe! It’s crave-worthy 🙂
Let us know what you think 🙂
So delicious, and the perfect salad for entertaining!
I really enjoyed that you added yams to this potato salad. Lots of healthy protein and fibre! Would recommend
What an amazing idea using sweet potatoes! Love it!
This sweet potato salad was so refreshing! Perfect for a BBQ!
I was so proud of this dish! My guests were impressed, thanks!
This was so good over memorial day!
Definitely a new favorite in our household! So delicious!
I’m always looking for new salads to make for.the cottage during the summer. This one looks and sounds fantastic!
This one is definitely a winner! Let us know what you think if you try it 🙂
This sweet potato salad was amazing! Had it as a side with our BBQ today
Love to hear that! I’m so excited to try it out!
Perfect summer meal prep. Yummy
I love anything with sweet potato!
Obsessed with this sweet potato salad! Lovely flavor and easy to make!
Such an great side dish an a great way to use up seasonal sweet potatoes!
I’m a sucker for sweet potatoes so I’m excited to try this side dish too!
I’m obsessed with this sweet potato salad recipe! Will be making it again soon!
It’s so easy to make and delicious! Gotta love it!
wow loved how you used sweet potatos!! pinned
Unique and delicious!
What a perfect potato salad! I loved the purple potatoes with the sweet. My mom used to make potato salad with purple potatoes so this reminded me of that.
Love that! So glad you enjoyed this potato salad!
I never thought to make potato salad with sweet potatoes before. It is such a fun twist.
I love this sweet potato recipe!
so delicious and filling!
One of my favorites!