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How to make vegan hot chocolate mix. It’s rich, versatile, & perfect for enjoying with your plant-based milk of choice – made with just 4 ingredients in 2 minutes!

completed Homemade Vegan Hot Chocolate Mix on a white surface
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Super Quick Dairy-Free Homemade Hot Chocolate Mix

Every winter, our hot chocolate/cocoa consumption probably increases tenfold, and the cost quickly increases. Luckily, not only is making homemade a hot chocolate mix recipe cheaper than buying some, but it’s versatile, adaptable, and contains no extra additives, preservatives, or dairy.

Simply mix the ingredients and store them ready to add hot plant-based milk when desired. By tweaking your ingredient choice, you can change the flavor, texture, and dietary requirements to your liking – including keto, Paleo, sugar-free, etc. It can even be flavored in several ways.

Even better, it takes just a couple of minutes to mix up enough homemade hot cocoa mix to have on hand and enjoy over several months. When combined with vegan milk (like this homemade cashew milk), it’s rich, creamy, and super satisfying. Plus, it also makes a great holiday gift jar, optionally topped with mini marshmallows.

Looking for more simple vegan winter warmers? Check out our vegan eggnog, spiced apple cider, and vegan Mexican hot chocolate recipes.

Jump to:

The Ingredients

Just 4 inexpensive pantry ingredients make up a delicious DIY hot cocoa mix.

ingredients for Homemade Vegan Hot Chocolate Mix measured on a white surface
  • Cocoa powder: Use high-quality, unsweetened cocoa powder. Brands like Ghirardelli, Callebaut, Guittard, and Valrhona are great, but use whatever fits your budget. Use regular unsweetened cocoa, Dutch-processed cocoa powder (less acidic and slightly sweeter), or a combination of both.
  • Sugar: Use powdered sugar to distribute evenly in the vegan hot cocoa mix. Make sugar-free hot chocolate mix with a sugar-free option like powdered erythritol. 

You can also make powdered sugar (including unrefined coconut sugar) by grinding the granulated sugar in a spice grinder/small blender pot.

  • Salt: Just a small amount of kosher salt/sea salt will enhance the chocolate flavor and add depth.
  • Cinnamon: (Optional) A small amount of cinnamon adds warmth and depth we’re obsessed with. Alternatively, or alongside it, you could add vanilla powder.

For richer, silkier DIY hot chocolate mix, add plant-based chocolate: Finely blend or grate dairy-free mini chocolate chips (⅓-½ cup) into the vegan hot chocolate mix.

How to Flavor Hot Chocolate Mix

The easiest way to flavor homemade plant-based hot chocolate mix is with spice blends like gingerbread, chai, or homemade pumpkin pie spice. Even a little cayenne pepper will work. Add depth by adding espresso powder for a richer, more intense chocolate flavor.

Alternatively, add flavors when making the hot chocolate. You can add a few drops of your favorite extract or syrup (mint, orange, almond, caramel, rose, etc.) to the plant-based milk.

You could also replace the plant-based milk with homemade vegan eggnog.

How to Make Homemade Hot Chocolate Mix?

  • In a small bowl, sift in the cocoa powder and powdered sugar.
ingredients for Homemade Vegan Hot Chocolate Mix measured on a white surface

Store the hot cocoa DIY mix in a cool, dark, dry location like a pantry for up to a year or 6 months if adding vegan milk powder.

completed Homemade Vegan Hot Chocolate Mix on a white surface

How to Use Dairy-Free Hot Chocolate Mix?

  1. Heat one cup of plant-based milk per portion either on the stovetop or in a microwave.
  2. Add 1-2 tablespoons of dairy-free hot cocoa mix per cup of plant-based milk and stir well. Add any optional extra flavorings, then serve in mugs with your favorite toppings – like vegan vegan whipped cream, vegan marshmallows, candy canes, plant-based chocolate shavings, etc. 

FAQs

Can I make a vegan hot cocoa mix recipe with vegan powdered milk?

Yes, you could use dairy-free powdered milk alternatives if you want to make a just-add-water vegan hot chocolate mix. Use a 2:1 ratio of vegan powdered milk to cocoa powder. When preparing the drink, you’ll need 2-3 tbsp per cup of water.  

Do I have to use powdered sugar?

You can technically make this hot cocoa mix recipe with granulated sugar, though we don’t recommend it. It won’t disperse into the mix as evenly, and it takes longer to melt when making the plant-based hot chocolate.

Top Recipe Tips and Notes

  • Tweak the ingredient ratio: After preparing the homemade hot cocoa mix recipe, make a ‘test’ mug and adjust any ingredients to your liking.
  • Use high-quality cocoa: This is THE dominant flavor of the vegan hot chocolate mix, so make sure it’s one you like the flavor of.
  • For a richer vegan hot chocolate mix: Add some real vegan chocolate to the mix. The addition of cocoa butter makes a thicker, richer, silkier drink.
  • For a thicker hot chocolate: Add 1-2 teaspoons of cornstarch to the hot chocolate mix recipe. It will thicken when combined with hot plant milk. Start with 1 teaspoon and then increase after making a test cup.
completed Homemade Vegan Hot Chocolate Mix on a white surface

More Winter Recipes

Photos by Alfonso Revilla

Homemade Vegan Hot Chocolate Mix

5 from 39 votes
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
How to make dairy-free hot chocolate mix. It’s rich, versatile, & perfect for enjoying with your plant-based milk of choice – made with just 4 ingredients in 2 minutes!

Ingredients 

  • 1 cup of unsweetened cocoa powder
  • cups of powdered sugar
  • ¼ teaspoon salt
  • ½ teaspoon of cinnamon (optional)

Instructions 

  • In a small bowl, sift the cocoa powder and powdered sugar together. Add the salt and cinnamon (if using). Mix well and store in an airtight container.
  • When you’re ready to use, add 1 to 2 tablespoons per 1 cup of plant-based milk (depends on how rich you would like the vegan hot chocolate to be).

Notes

Optionally top with vegan mini marshmallows to make it extra good!
    • Tweak the ingredient ratio: After preparing the homemade hot cocoa mix recipe, make a ‘test’ mug and adjust any ingredients to your liking.
    • Use high-quality cocoa: This is THE dominant flavor of the vegan hot chocolate mix, so make sure it’s one you like the flavor of.
    • For a richer vegan hot chocolate mix: Add some real vegan chocolate to the mix. The addition of cocoa butter makes a thicker, richer, silkier drink.

Nutrition

Calories: 354kcalCarbohydrates: 91gProtein: 17gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gSodium: 600mgPotassium: 1312mgFiber: 32gSugar: 41gVitamin A: 3IUVitamin C: 0.04mgCalcium: 121mgIron: 12mg

Disclaimer: Although plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Additional Info

Author: Toni Okamoto
Course: Drink
Cuisine: American
Method: No cook
Diet: Vegan
Tried this recipe?Please tag us at @PlantBasedOnABudget! 🙂
About

Toni Okamoto

“They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
‘Cause true wealth comes from good health and wise ways…
we got to start taking better care of ourselves ” – Dead Prez

More about Toni Okamoto

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  1. 5 stars
    I love store-bought vegan hot chocolate mix, but can’t always find it. I don’t need to look anymore because this Homemade Vegan Hot Chocolate Mix is so easy to make and tastes way better!