2 Minute Blueberry Maple Syrup

  • Servings : 1-2
  • Prep Time : 1m
  • Cook Time : 1m
  • Ready In : 2m

This is so easy it may not even qualify as a recipe. More of an idea. But believe me it’s worth it. Next time you have fresh blueberries on hand it’s a must! Comes together in 1-2 minutes and a gourmet breakfast will await you. Try this on our Banana Bread Pancakes, for a yummy treat.


  • 1 cup fresh blueberries (frozen will work too)
  • 2-3 Tbsp maple syrup


Step 1

Place blueberries in a small saucepan with maple syrup. Cook on medium heat for 1 minute until blueberries just begin to soften and release juices. Mash lightly if desired and pour over waffle or pancakes of choice.


Renee Press is the founder of Fire and Earth Kitchen in Seattle WA. which offers cooking classes, food coaching, and chef services. She's on a mission to make vegan, gluten-free cooking easy, accessible, and delicious for everyone. fireandearthkitchen.com

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