Butternut Squash Mac n’ Cheese

Step 1

Bring a large pot of water to a boil and add butternut squash (for roasting, heat oven to 400 degrees and place squash face down on a cooking sheet for 30-45 minutes). Cook until squash is softened and drain. Place in your food processor with broth, nutritional yeast, onion, mustard and pulse until mixture is smooth. Set aside for now.

Step 2

Prepare pasta according to your box or bag (or however you normally do it!) Drain and set aside.

Step 3

In a medium pan, heat butter over medium-low heat until melted. Whisk in flour and let cook for 1-2 minutes. Whisk in non-dairy milk, butternut squash, and seasonings. Continue to whisk until the mixture begins to thicken (about 1-2 minutes) if it's too thick add in more non-dairy milk. Once thickened, remove from the burner. Fold into pasta and serve warm, enjoy!