½blockof extra firm tofu, cut into bite sized cubes
1largecarrot, chopped
1cupof cauliflower florets
1cupof broccoli florets
1handfulof snow peas
Instructions
Heat oil in a large pot then add in onion cook about 4 minutes then add in garlic, ginger, and all spices.
When it becomes fragrant, add in coconut milk, broth, and potatoes and tofu
When potatoes begin to soften, add in carrots and cauliflower
When all veggies soft enough, mix in broccoli and snow peas and turn off heat. Let is sit a few minutes with the lid on. Then server with rice or quinoa.
CHOW DOWN!
Notes
Curry is amazing leftover. Make a big batch of rice or quinoa to serve this over.
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