Coconut Curry

A yummy coconut curry if you don’t have curry paste.  this recipe makes a big batch. Left over curry is the best! Serve with rice or quinoa!

Ingredients

• 2 Tablespoons coconut oil
• 1 large onion, diced
• 7 cloves of garlic, mined
• 1 Tablespoon of ginger, grated
• 2 1/4 teaspoons curry powder
• 3/4 teaspoon tumeric
• 1 teaspoon salt
• 2 cans of coconut milk
• 1 cup of veggie broth
• 2 small potatoes, cut into bite sizes
• 1/2 block of extra firm tofu, cut into bite sized cubes
• 1 large carrot, chopped
• 1 cup cauliflower florets
• 1 cup broccoli florets
• 1 handful of snow peas

Method