French Toast

  • Yield : 6 peices
  • Servings : 3
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 20m

I would eat breakfast for every meal if I could. This French Toast is so easy, I might actually do that.


  • 3 big slices of bread cut in half
  • 1.5 Tablespoons ground flax seed
  • 3/4 cup non dairy milk
  • 2 Tablespoons agave
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • vegan butter for cooking (optional)


Step 1

Mix together flax, milk, agave, vanilla, salt and cinnamon in a bowl large enough to lay the bread in.

Step 2

Coat bread on both sides with batter then cook in a hot buttered (optional) pan. Cook on both sides until nice and golden brown.

Step 3

Top with powdered sugar, fruit, agave, whatever!

Step 4


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