Frittata-esque Potato Bake

2015-01-26
  • Servings : 6ish
  • Prep Time : 20m
  • Cook Time : 1m

Not quite a fritter but yummy nonetheless. It’s a little bit creamy and a lot of bit delicious. I’d totally have the for breakfast or dinner with some hot sauce or ketchup. you can add in whatever veggies you like!

Ingredients

  • 4 medium gold potatoes shredded
  • 1 yellow onion diced
  • 1 package of silken tofu 12.3 oz
  • 5 cloves garlic
  • 1 1/4 teaspoon Dijon mustard
  • 3/4 teaspoon tumeric
  • 3/4 teaspoon paprika
  • 1 1/4 teaspoon salt
  • 2 Tablespoons nutritional yeast
  • 1 Tablespoon cornstarch mixed with 2 Tablespoons water
  • 2 handfuls of spinach chopped
  • Tomato slices

Method

Step 1

Cook shredded potatoes in a pan with about 2 cups of water until they soften. Then add died onion and cook until translucent.

Step 2

Add all other ingredients (minus spinach) into a food processor or blender and process until mostly smooth.

Step 3

Mix into potatoes then spread into a baking dish adding in chopped spinach. Top with tomato slices.

Step 4

Bake at 400 for 1 hour.

Step 5

CHOW DOWN!

 

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