Frittata-esque Potato Bake2015-01-26
- Skill Level: Medium
- Servings : 6ish
- Prep Time : 20m
- Cook Time : 1m
Not quite a fritter but yummy nonetheless. It’s a little bit creamy and a lot of bit delicious. I’d totally have the for breakfast or dinner with some hot sauce or ketchup. you can add in whatever veggies you like!
- 4 medium gold potatoes shredded
- 1 yellow onion diced
- 1 package of silken tofu 12.3 oz
- 5 cloves garlic
- 1 1/4 teaspoon Dijon mustard
- 3/4 teaspoon tumeric
- 3/4 teaspoon paprika
- 1 1/4 teaspoon salt
- 2 Tablespoons nutritional yeast
- 1 Tablespoon cornstarch mixed with 2 Tablespoons water
- 2 handfuls of spinach chopped
- Tomato slices
Cook shredded potatoes in a pan with about 2 cups of water until they soften. Then add died onion and cook until translucent.
Add all other ingredients (minus spinach) into a food processor or blender and process until mostly smooth.
Mix into potatoes then spread into a baking dish adding in chopped spinach. Top with tomato slices.
Bake at 400 for 1 hour.
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