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Jalapeño Corn Bread

2015-02-23

This corn bread is super easy to make and comes out moist and just the right amount of sweet and spicy.

Ingredients

  • 1 cup almond milk (or any think non dairy milk)
  • 1 1/2 Tablespoons apple cider vinegar
  • 1/4 cup apple sauce
  • 2 Tablespoons veg oil
  • 2 Tablespoons sugar
  • 1 cup all propose flour
  • 1 cup cornmeal (also called polenta)
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 jalapeño, diced (more if that's what you're into)
  • 1 can of sweet corn, drained

Method

Step 1

Preheat oven to 400°

Step 2

Pour apple cider vinegar into milk and let sit

Step 3

Mix together apple sauce, oil, and sugar in a small bowl

Step 4

Mix together all dry ingredients (not corn or jalapeñpo) in a large bowl

Step 5

Add apple sauce mixture to the milk and gently mix together. Then add to dry ingredients and combine. Don’t over mix Mix in corn and jalapeño

Step 6

Pour into a baking dish and bake for 30 minutes or until a toothpick comes out smoothly with no batter sticking to it.

Step 7

CHOW DOWN!

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