Jalapeño Corn Bread
2015-02-23- Skill Level: Easy
This corn bread is super easy to make and comes out moist and just the right amount of sweet and spicy.
Ingredients
- 1 cup almond milk (or any think non dairy milk)
- 1 1/2 Tablespoons apple cider vinegar
- 1/4 cup apple sauce
- 2 Tablespoons veg oil
- 2 Tablespoons sugar
- 1 cup all propose flour
- 1 cup cornmeal (also called polenta)
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 jalapeño, diced (more if that's what you're into)
- 1 can of sweet corn, drained
Method
Step 1
Preheat oven to 400°
Step 2
Pour apple cider vinegar into milk and let sit
Step 3
Mix together apple sauce, oil, and sugar in a small bowl
Step 4
Mix together all dry ingredients (not corn or jalapeñpo) in a large bowl
Step 5
Add apple sauce mixture to the milk and gently mix together. Then add to dry ingredients and combine. Don’t over mix Mix in corn and jalapeño
Step 6
Pour into a baking dish and bake for 30 minutes or until a toothpick comes out smoothly with no batter sticking to it.
Step 7
CHOW DOWN!
Average Member Rating
(4.6 / 5)
8 people rated this recipe
Related Recipes:
-
Fleischmann’s Dinner Rolls
-
Mushroom Stuffing
-
Wild Blueberry Smoothie
-
Vegan Stuffed Squash
-
Green Bean Casserole
Recipe Comments
