Mexican Hot Chocolate

2012-12-02
  • Yield : 2 cups
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

Most people don’t know, but the Mexican hot chocolate that you can buy at the store that looks like this …

 

 

… is vegan. All you gotta do is substitute non-dairy milk in the direction.

But if you want to do it the O.G. (stands for my Original Grandma) way, you can just follow my recipe. It’s a little more work, but the wonderful explosion of deliciousness in your mouth will be worth it!

Ingredients

  • 3 1/4 cups almond milk
  • 2/3 cups semi-sweet chocolate chips
  • 1 1/2 tsp ground cinnamon
  • 1/8 tsp chili powder
  • 1 tsp vanilla extract
  • pinch of cayenne pepper

Method

Step 1

Over medium heat, add all ingredients to a saucepan and slowly mix until the chocolate melts.

Step 2

Enjoy!

 

 

 

"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

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