Mexican Hot Chocolate
2012-12-02- Skill Level: Easy

- Yield : 2 cups
- Prep Time : 5m
- Cook Time : 5m
- Ready In : 10m
Most people don’t know, but the Mexican hot chocolate that you can buy at the store that looks like this …
… is vegan. All you gotta do is substitute non-dairy milk in the direction.
But if you want to do it the O.G. (stands for my Original Grandma) way, you can just follow my recipe. It’s a little more work, but the wonderful explosion of deliciousness in your mouth will be worth it!
Ingredients
- 3 1/4 cups almond milk
- 2/3 cups semi-sweet chocolate chips
- 1 1/2 tsp ground cinnamon
- 1/8 tsp chili powder
- 1 tsp vanilla extract
- pinch of cayenne pepper
Method
Step 1
Over medium heat, add all ingredients to a saucepan and slowly mix until the chocolate melts.
Step 2
Enjoy!
Average Member Rating
(4.4 / 5)
9 people rated this recipe