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Thyme Roasted Vegetables

2013-12-22
  • Yield : about 7 cups
  • Prep Time : 25m
  • Cook Time : 45m
  • Ready In : 1:15 h

One of my favorite new recipes I found and adapted. We ate this so fast!! So tasty!! The photo is of the potatoes raw– I didn’t take a picture after it was done. Enjoy!

Ingredients

  • 2 lbs. red potatoes, cubed (about 9 cups)
  • 1 onion, sliced
  • 3 medium carrots, sliced
  • 1/2 lb fresh mushrooms, destemed and halved
  • 1 large sweet yellow pepper, cut into 1 1/2 inch pieces
  • 1 large sweet red pepper, cut into 1 1/2 inch pieces
  • 2 Tablespoons oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Method

Step 1

Preheat oven to 400 F. In a large bowl, combine vegetables. Add remaining ingredients; toss to coat.

Step 2

Transfer to a 15x10x1-inch baking pan. Roast 45-50 minutes or until tender, stirring occasionally. Enjoy!

Cooking vegan meals brings such excitement and richness to my life! The simple things in life are so beautiful to me. I love meeting new people. Welcome to my plant-based journey!

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