Vegan Minestrone Soup is a hearty potful of fresh garden veggies, tender noodles, spices, and plant proteins simmered in a tomato broth. It is a healthy one-pot dish that will instantly warm you up and leave you feeling comfy and satisfied. Perfect for the chilly weather! It is finally soup season, and I can’t ...
Easy Vegan Recipes
Bakery on Main Pear Crisp
We’re so happy to share this super delicious and Easy Pear Crisp recipe sponsored by our friends at Bakery on Main, using their certified gluten-free quick oats. This is a fun and different way to enjoy this classic fall fruit in dessert form. Thinly sliced pears layered with brown sugar and topped with a vegan buttery ...
Orange Olive Oil Cake
Every slice of this bright citrusy-sweet cake made with Olive oil and Orange extracts will have your taste buds captivated. This Orange Olive Oil Cake is like a dash of sunshine that will brighten even the coldest of winter days! The best part- it will stay super moist for days! Oranges are available year-round, ...
Rosemary Roasted Potatoes
This Rosemary Roasted Potatoes recipe is one of the easiest and most versatile side dishes you can ever make using 7 simple ingredients! Rosemary-coated small potatoes oven-roasted until tender and creamy on the inside made even more flavorful mixed with caramelized garlic and shallots. They're so delicious that you'll ...
Sweet and Salty Brussels Sprouts
Sweet and Salty Brussels Sprouts will be your ultimate vegetable holiday side dish. It is smothered in a sweet and vegan buttery glaze, then pan-roasted until all the nutty and smoky flavor intensifies. A sprinkling of salt rounds the dish up perfectly, making it truly hard to resist. It is so unbelievably delicious ...
Vegan Mashed Cauliflower (Keto| Low-Carb)
Creamy, fluffy vegan mashed cauliflower is a low-carb, keto, dairy-free light alternative to mashed potatoes and an excellent side dish for Thanksgiving and mid-week meals! This cauliflower mashed potatoes is also quick, easy, and requires just 4 ingredients as its 'base' (with plenty of chance for ...
Vegan Whipped Cream
How to make coconut vegan whipped cream from canned coconut milk, you ask? This coconut whip is a delicious dairy-free, paleo, whole30, vegan alternative to dairy whipping cream and the perfect addition to your dairy-free desserts! Light and Fluffy Vegan Whipped Cream: While commercial dairy alternatives are ...
Pressure Cooker Tzimmes
Sweet, cinnamon-flavored Tzimmes is one of the easiest holiday dishes that you can prepare using your pressure cooker! It is a colorful fall-theme side dish made of tender glazed veggies and dried fruits bursting with sweet and citrusy flavors. It'll be ready in just 15 minutes. Each bite of this sumptuous side ...
Easy Vegan Mushroom Gravy
This 9-ingredient, one-pot, easy vegan mushroom gravy is creamy, savory, umami-rich, and super simple to prepare! Perfect for serving as part of a mid-week meal, over a big bowl of creamy mash, or for impressing at Thanksgiving/ Christmas! Rich and Flavorful Vegan Mushroom Onion Gravy I’m not sure about all ...
Roasted Curried Butternut Squash
This Roasted Curried Butternut Squash is easy enough to be enjoyed as a simple weeknight side dish but is also plenty special to be part of your holiday dinner feast! Everyone will make a quick work of this warmly-spiced fall recipe, vegan or not! Roasting this fleshy, nutty gourd intensifies its natural ...
Wild Rice Fall Salad
This Wild Rice Fall Salad is chockful of fresh autumn ingredients, creating a gorgeous kaleidoscope of colors and textures. It is a high-fiber dish full of amazing tastes, from the sweetness of apples and dried berries, nuttiness from the pecans, and wild rice with a hint of smokiness too. Plus, it's topped with the ...
Brussels Sprouts Curry
Hearty and deliciously satisfying Brussels Sprouts Curry is the perfect fall weeknight dinner! The curried brussels sprouts, potatoes, and carrots coated with a warm-spiced coconut curry sauce infused with tahini and sesame seeds are simply irresistible! It is a creamy and aromatic plant-based dish teeming with savory ...
Root Vegetable Lentil Stew
This Root Vegetable Lentil Stew is a rustic and hearty dish that will perk you up on a cold and dreary winter's day. This gluten-free recipe combines root vegetables, lentils, and peas in a deliciously flavored, soul-warming tomato broth. It is so rich and thick, it'll taste like you spent hours making it, instead of ...
Candied Rosemary Walnuts
Sweet and savory vegan Candied Rosemary Walnuts make for the perfect addition to holiday party spreads, vegan cheeseboards, desserts, and salads! All you need is a handful of ingredients with two optional cooking methods (stovetop or roasted) for these moreish savory-sweet rosemary spiced nuts! Candied Rosemary ...
Sweet Potato Biscuits
Fluffy, tender, light and naturally sweet Southern-style vegan sweet potato biscuits are the perfect addition to your holiday table! With just a handful of pantry basics, this easy sweet potato biscuits recipe comes together in 30 minutes and for under $.50! Fluffy, Tender Southern Vegan Sweet Potato Biscuits In ...
Creamy Mushroom Polenta
Even just a peek of this sunny yellow Creamy Mushroom Polenta in a bowl is enough to brighten those cold and frosty winter days! It is a thick and hearty vegan side dish made of a perfectly seasoned, porridge-like Polenta mixture. Served with a scrumptious mushroom topping complete with savory and umami flavors infused ...
Candied Sweet Potatoes
Delightfully spiced and mashed Candied Sweet Potatoes topped with sweet and buttery pecan streusel is the perfect holiday snack or side dish. Bring your sweet potato game to the next level with this easy vegan holiday recipe that everyone will love! Thanksgiving feasts are not complete without the ...
Vegan Mexican Hot Chocolate
This lightly spiced Mexican hot chocolate combines semisweet vegan chocolate with dairy-free milk – then lightly spiced with cinnamon and a hint of chili for a delicious winter warming drink! Prepare this spiced vegan hot chocolate using regular vegan chocolate or Ibarra Mexican chocolate tablets either on the stovetop ...
