Fleischmann’s Dinner Rolls

Step 1

Combine 3/4 cup flour, sugar, dry yeast and salt in a large bowl, stir until blended. Set aside.

Step 2

Combine soy milk, water, and vegan butter in a small microwave-safe bowl. Microwave on HIGH in 15 second increments. If you have a food thermometer, the temperature should be at 120° to 130°F. If you don’t have one, it should be very warm but not hot to the touch. Any hotter will kill the yeast. Add to flour mixture.

Step 3

Beat for 2 minutes using medium speed of an electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in just enough of the remaining flour (1 to 1-1/4 cups) so that the dough will form into a ball.

Step 4

Knead on a lightly floured surface until elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.

Step 5

Cut dough into 12 equal pieces; shape into balls using your hands. Place in greased 8-inch pan. Cover w/ towel; let rise in warm place until doubled in size, about 30 minutes.

Step 6

Bake in preheated 375ºF oven for 20 minutes or until golden brown. Remove from pan by running a knife around the edges and invert onto a wire rack; brush with additional melted butter.