I can’t wait for the holidays! I’ll be making these homemade familiar dinner rolls with Fleischmann's® RapidRise® Yeast! I simply “veganized” their recipe with some easy swaps (like changing up the milk and butter), and my family will still be able to enjoy the fresh rolls that we’ve loved!
Baking with yeast has always been a little intimidating to me, but since Fleischmann's® has 150 years of experience with top-quality yeast, I’ve never had trouble with their product or recipes. Baking from scratch - the mixing, pouring, letting it rise, etc. - takes a little bit of extra effort, but it’s totally worth it because nothing tastes better than homemade! Here’s the recipe -- hope you enjoy it as much as I do.
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