If you have been searching for the perfect vegan brunch recipe, you've gotta try this eggless benedict with hollandaise!
Brace yourselves for a wonderful plant-based brunch recipe! These Eggless Benedict with Hollandaise Sauce are the closest thing you’ll find to a fancy hotel brunch experience while skipping the eggs. We should warn you though, the sauce is highly addictive and you might end up spending a considerable amount of time thinking of ways to include it in your regular meals.
Hollandaise sauce is a brunch classic. This heavy and thick yellow sauce is usually made with egg yolk, melted butter, and lemon juice, and paired with eggs. It is very similar to mayonnaise but slightly runnier and it is usually served warm. This plant-based version is much healthier and lighter in comparison and you can enjoy it in so many delicious ways.
This Eggless Benedict with Hollandaise would be a perfect recipe to prepare for home brunch with friends and family. You can also keep the rest of the sauce to eat with some roasted potatoes or baked tofu. So good!
For this recipe, we used English breakfast muffins which, we have to admit, is a perfect choice. The flavor and fluffiness of the muffins give it a special breakfast touch, which is what we are after. Of course, if you don’t find them in your local grocery store you can try with any bun-shaped bread you find, or a simple sourdough sliced and toasted.
In this case, it is all in the sauce, hollandaise sauce that is!
Keep scrolling to the recipe card for the complete list of ingredients and recipe instructions!
One of the fun things about eating this eggless benedict is that there are so many topping choices! In the above ingredients list, we suggest adding tomato and avocado to your benedict but don't feel like those are the only options.
Here are a few other ideas to spark your vegan benedict creativity:
Feel free to mix and match any toppings of your choice for a delicious combination!
Is this eggs benedict dairy-free?
Yes, it is!
How should I store my leftovers?
Keep your vegan hollandaise sauce in an airtight container in the fridge for up to 5 days.
Photos by Alfonso Revilla
Yolene says
I made the sauce, and it was delicious. Thank you for sharing.
Andrea White says
Awesome! So glad you enjoyed it! 🙂 I love to make this one on the weekends!