Garlic and Thyme Mushrooms

If you like mushrooms, you’ll love this dish. I like to serve these over pasta, rice, mashed potatoes, toast….the list goes on. You can use any mushrooms, though our favorite is portobello, crimini, or chanterelles as you see in the picture. But regular ol’ white button mushrooms would work great as well. The key to delicious mushrooms is to cook them over medium heat until they release their water and start to crisp up a bit. At that point you can add lots of chopped garlic, a splash of white wine if you like, and a generous pinch of thyme. Salt and pepper to taste and they’re ready to devour!

Ingredients

• 1 lb mushrooms of choice; crimini, portobello, white button, chanterelle, shiitake, etc, sliced thinly
• 2 Tbsp finely chopped fresh garlic
• 1Tbsp thyme, fresh is great, but dried is fine too
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper, or to taste
• 1 Tbsp olive oil, or use non stick pan
• 2 Tbsp of white wine, optional
• 2 Tbsp fresh chives or green onions, finely chopped, optional

Method