Roasted Broccoli with Curry2012-10-11
- Skill Level: Easy
- Servings : 4
Honestly, I wasn’t sure if this recipe was going to work flavor-wise, but it does. The curry flavor isn’t overwhelming and adds a little somethin’ to your basic roasted broccoli.
- 1 lb. broccoli, trimmed and separated into florets
- 1 T. canola oil
- 1 T. water
- 1 t. curry paste of choice
- 1 t. sugar
- 1/2 t. salt
- 1/2 C. roasted cashews
Preheat oven to 400F.
Rinse broccoli and shake off excess water, but don't dry too thoroughly. Toss with oil, place on baking sheet and roast 20 minutes, stirring once or twice.
Meanwhile, in a small bowl or jar, stir together water, curry paste, sugar and salt. Remove broccoli from oven and toss with curry glaze.
Return broccoli to oven for 5-10 minutes, until glaze is absorbed. Remove from oven, toss with cashews and serve.