Roasted Broccoli with Curry

BY : PUBLISHED : October 12th, 2012 UPDATED: August 17th, 2021

Honestly, I wasn’t sure if this recipe was going to work flavor-wise, but it does. The curry flavor isn’t overwhelming and adds a little somethin’ to your basic roasted broccoli.

 

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Roasted Broccoli with Curry

Honor
The curry flavor isn’t overwhelming and adds a little somethin’ to your basic roasted broccoli.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course, Side
Cuisine Indian
Servings 4 servings
Calories 173 kcal
METHOD Oven
DIET Vegan

Ingredients
  

  • 1 pound of broccoli, trimmed and separated into florets
  • 1 Tablespoon of canola oil
  • 1 Tablespoon of water
  • 1 teaspoon of curry paste of choice
  • 1 teaspoon of sugar
  • 1/2 teaspoon of salt
  • 1/2 cup of roasted cashews

Instructions
 

  • Preheat oven to 400F.
  • Rinse broccoli and shake off excess water, but don't dry too thoroughly. Toss with oil, place on baking sheet and roast 20 minutes, stirring once or twice.
  • Meanwhile, in a small bowl or jar, stir together water, curry paste, sugar and salt. Remove broccoli from oven and toss with curry glaze.
  • Return broccoli to oven for 5-10 minutes, until glaze is absorbed. Remove from oven, toss with cashews and serve.

Nutrition

Calories: 173kcalCarbohydrates: 14gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gSodium: 331mgPotassium: 455mgFiber: 4gSugar: 4gVitamin A: 903IUVitamin C: 101mgCalcium: 63mgIron: 2mg
Keyword broccoli, cashews, curry, gf, glaze, gluten free, glutenfree, paste, roasted, spicy, sweet
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Honor

Loves baking, gardening and preparing delicious, compassionate meals for her vegan family of four.

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