Roasted Broccoli with Curry
2012-10-11- Skill Level: Easy
- Servings : 4
Honestly, I wasn’t sure if this recipe was going to work flavor-wise, but it does. The curry flavor isn’t overwhelming and adds a little somethin’ to your basic roasted broccoli.
Ingredients
- 1 lb. broccoli, trimmed and separated into florets
- 1 T. canola oil
- 1 T. water
- 1 t. curry paste of choice
- 1 t. sugar
- 1/2 t. salt
- 1/2 C. roasted cashews
Method
Step 1
Preheat oven to 400F.
Step 2
Rinse broccoli and shake off excess water, but don't dry too thoroughly. Toss with oil, place on baking sheet and roast 20 minutes, stirring once or twice.
Step 3
Meanwhile, in a small bowl or jar, stir together water, curry paste, sugar and salt. Remove broccoli from oven and toss with curry glaze.
Step 4
Return broccoli to oven for 5-10 minutes, until glaze is absorbed. Remove from oven, toss with cashews and serve.
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