Roasted Broccoli with Curry
Honestly, I wasn’t sure if this recipe was going to work flavor-wise, but it does. The curry flavor isn’t overwhelming and adds a little somethin’ to your basic roasted broccoli.
Roasted Broccoli with Curry
The curry flavor isn’t overwhelming and adds a little somethin’ to your basic roasted broccoli.
METHOD Oven
DIET Vegan
Ingredients
- 1 pound of broccoli, trimmed and separated into florets
- 1 Tablespoon of canola oil
- 1 Tablespoon of water
- 1 teaspoon of curry paste of choice
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/2 cup of roasted cashews
Instructions
- Preheat oven to 400F.
- Rinse broccoli and shake off excess water, but don't dry too thoroughly. Toss with oil, place on baking sheet and roast 20 minutes, stirring once or twice.
- Meanwhile, in a small bowl or jar, stir together water, curry paste, sugar and salt. Remove broccoli from oven and toss with curry glaze.
- Return broccoli to oven for 5-10 minutes, until glaze is absorbed. Remove from oven, toss with cashews and serve.
Nutrition
Calories: 173kcalCarbohydrates: 14gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gSodium: 331mgPotassium: 455mgFiber: 4gSugar: 4gVitamin A: 903IUVitamin C: 101mgCalcium: 63mgIron: 2mg
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