Roasted Veggie Tacos
2014-01-12
- Yield : 8 Tacos
- Servings : 2-4
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
These roasted tacos are pretty tasty. You can add other things as well like mushrooms, onions, etc. You can get pretty creative. Enjoy!
Ingredients
- 2 Cups of Frozen Corn
- 3 Zucchinis, diced
- 1 Poblano Pepper
- 1 Teaspoon of Chili Powder
- 1/2 Teaspoon of Cumin
- 1/2 Teaspoon of Garlic Powder
- 1/2 Teaspoon of Onion Powder
- Small Taco Sized Tortillas
Method
Step 1
Steam frozen corn.
Step 2
Preheat oven to 400f degrees.
Step 3
Place zucchini, poblano pepper, and corn on a baking sheet. Place in oven and cook for 20 minutes. After 10 minutes stir veggies and flip pepper.
Step 4
Remove veggies from oven, and dice poblano pepper.
Step 5
Place the veggies and diced pepper in a bowl. MIx veggies together and mix in seasonings.
Step 6
Scoop mixture onto tortillas, top with salsa.
Average Member Rating
(5 / 5)
4 people rated this recipe
Related Recipes:
-
Green Buddha Bowl
-
Fleishmann’s Rapid Rise Pizza
-
Easy Vegetable Soup
-
Butternut Squash Burrito
-
Tofu & Pesto Sandwich
Recipe Comments
