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Recipe Types: Desserts , Dips and Sauces , Drinks , Entrees , Salads , Side Dishes , Snacks , Toppings and Fillings

Roasted Veggie Tacos

2014-01-12
  • Yield : 8 Tacos
  • Servings : 2-4
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

These roasted tacos are pretty tasty.  You can add other things as well like mushrooms, onions, etc.  You can get pretty creative.  Enjoy!

Ingredients

  • 2 Cups of Frozen Corn
  • 3 Zucchinis, diced
  • 1 Poblano Pepper
  • 1 Teaspoon of Chili Powder
  • 1/2 Teaspoon of Cumin
  • 1/2 Teaspoon of Garlic Powder
  • 1/2 Teaspoon of Onion Powder
  • Small Taco Sized Tortillas

Method

Step 1

Steam frozen corn.

Step 2

Preheat oven to 400f degrees.

Step 3

Place zucchini, poblano pepper, and corn on a baking sheet. Place in oven and cook for 20 minutes. After 10 minutes stir veggies and flip pepper.

Step 4

Remove veggies from oven, and dice poblano pepper.

Step 5

Place the veggies and diced pepper in a bowl. MIx veggies together and mix in seasonings.

Step 6

Scoop mixture onto tortillas, top with salsa.

Recipe Type: Tags: , , , , , , , , , Ingredients: , , , ,

Plant based food, micro brews, punk rock, and running are what I am about.

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