This Southwestern Soup recipe is full of veggies, packed with flavor and requires no “hard-to-find” ingredients.
Easy Weeknight Meal
This simple Vegan Southwest Soup is chocked full of yummy ingredients. With beans, sweet corn, and delicious veggies, and satisfying flavors, this soup is sure to be a hit at your next family dinner. Since this soup has simple ingredients and takes only 40 minutes from start to finish, it is a great choice for dinner on a busy weeknight. This hearty soup is packed with protein, fiber, and flavors that make you feel all warm and toasty. Go ahead and whip up a batch of this soup and enjoy it for several days.
One great thing about Southwestern Soup is that the topping choices are endless! Add your favorite soup toppings like avocado, cheese, or scallions. If serving this as a family dinner, consider having a bunch of toppings on the table for people to add into their soup to make it just the way they like it!
Stir in some cooked rice or quinoa before serving to make this soup even more substantial and nutrient-packed!
What can I use instead of bullion cubes?
You can always use your favorite kind of vegetable/vegan broth instead of the bouillon cubes!
How should I store leftovers?
Leftover Southwestern Soup will keep well in a sealed container in the fridge for about 3 days.
Can I make this southwestern soup in a pressure cooker?
Yes! Add your ingredients and set for 30 minutes or use the pressure cooker “Soup/Stew” setting.
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My goal in life is not to be rich or wealthy,
'Cause true wealth comes from good health and wise ways...
we got to start taking better care of ourselves " - Dead Prez