Sweet Rosemary Walnuts

I adore rosemary but it wasn’t until a couple years ago that I started incorporating this fragrant herb into sweet foods, as well as savory. These spiced walnuts have the best of both worlds. Enjoy this sweet and salty snack!

Sweet Rosemary Walnuts

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These spiced walnuts have the best of both worlds. Enjoy this sweet and salty snack!

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Snack

Cuisine American

Servings 16 servings

Calories 221 kcal

METHOD Oven

DIET Vegan

Ingredients

  

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• 1 cup of powdered sugar, sifted
• 1 Tablespoon of chopped fresh rosemary
• 1 teaspoon of cinnamon
• 1 teaspoon of sea salt
• 4 cups of walnuts

Instructions

 

• Preheat oven to 350F. Line a large baking sheet with parchment paper/Silpat.
• In medium mixing bowl, combine powdered sugar, rosemary, cinnamon and salt. Set aside.
• Fill medium saucepan halfway with water and bring to a boil.
• Add walnuts to boiling water and blanch for three minutes.
• Strain blanched walnuts well and add to sugar mixture. Toss to coat until well-mixed and sugar has dissolved.
• Spread walnuts onto baking sheet and bake for 18-22 minutes, or until walnuts are golden. Stir every few minutes and keep an eye on them to make sure the sugar isn't burning.
• Remove from oven and allow to cool. Store in airtight container.

Nutrition

Calories: 221kcalCarbohydrates: 12gProtein: 4gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 14gMonounsaturated Fat: 3gSodium: 146mgPotassium: 131mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Keyword gf, gluten free, glutenfree, holiday, rosemary, salty, snack, sweet, walnuts

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