Sweet Rosemary Walnuts
2012-11-01- Skill Level: Easy
- Yield : 4 cups
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
I adore rosemary but it wasn’t until a couple years ago that I started incorporating this fragrant herb into sweet foods, as well as savory. These spiced walnuts have the best of both worlds. Enjoy this sweet and salty snack!
Ingredients
- 1 C. powdered sugar, sifted
- 1 heaping tablespoon chopped fresh rosemary
- 1 t. cinnamon
- 1 t. sea salt
- 4 C. walnuts
Method
Step 1
Preheat oven to 350F. Line a large baking sheet with parchment paper/Silpat.
Step 2
In medium mixing bowl, combine powdered sugar, rosemary, cinnamon and salt. Set aside.
Step 3
Fill medium saucepan halfway with water and bring to a boil.
Step 4
Add walnuts to boiling water and blanch for three minutes.
Step 5
Strain blanched walnuts well and add to sugar mixture. Toss to coat until well-mixed and sugar has dissolved.
Step 6
Spread walnuts onto baking sheet and bake for 18-22 minutes, or until walnuts are golden. Stir every few minutes and keep an eye on them to make sure the sugar isn't burning.
Step 7
Remove from oven and allow to cool. Store in airtight container.
Average Member Rating
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1 people rated this recipe
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