Sweet Rosemary Walnuts

BY : PUBLISHED : November 2nd, 2012 UPDATED: August 17th, 2021

I adore rosemary but it wasn’t until a couple years ago that I started incorporating this fragrant herb into sweet foods, as well as savory. These spiced walnuts have the best of both worlds. Enjoy this sweet and salty snack!

 

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Sweet Rosemary Walnuts

Honor
These spiced walnuts have the best of both worlds. Enjoy this sweet and salty snack!
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snack
Cuisine American
Servings 16 servings
Calories 221 kcal
METHOD Oven
DIET Vegan

Ingredients
  

  • 1 cup of powdered sugar, sifted
  • 1 Tablespoon of chopped fresh rosemary
  • 1 teaspoon of cinnamon
  • 1 teaspoon of sea salt
  • 4 cups of walnuts

Instructions
 

  • Preheat oven to 350F. Line a large baking sheet with parchment paper/Silpat.
  • In medium mixing bowl, combine powdered sugar, rosemary, cinnamon and salt. Set aside.
  • Fill medium saucepan halfway with water and bring to a boil.
  • Add walnuts to boiling water and blanch for three minutes.
  • Strain blanched walnuts well and add to sugar mixture. Toss to coat until well-mixed and sugar has dissolved.
  • Spread walnuts onto baking sheet and bake for 18-22 minutes, or until walnuts are golden. Stir every few minutes and keep an eye on them to make sure the sugar isn't burning.
  • Remove from oven and allow to cool. Store in airtight container.

Nutrition

Calories: 221kcalCarbohydrates: 12gProtein: 4gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 14gMonounsaturated Fat: 3gSodium: 146mgPotassium: 131mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Keyword gf, gluten free, glutenfree, holiday, rosemary, salty, snack, sweet, walnuts
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Honor

Loves baking, gardening and preparing delicious, compassionate meals for her vegan family of four.

View all posts by Honor