Sweet Rosemary Walnuts2012-11-01
- Skill Level: Easy
- Yield : 4 cups
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
I adore rosemary but it wasn’t until a couple years ago that I started incorporating this fragrant herb into sweet foods, as well as savory. These spiced walnuts have the best of both worlds. Enjoy this sweet and salty snack!
- 1 C. powdered sugar, sifted
- 1 heaping tablespoon chopped fresh rosemary
- 1 t. cinnamon
- 1 t. sea salt
- 4 C. walnuts
Preheat oven to 350F. Line a large baking sheet with parchment paper/Silpat.
In medium mixing bowl, combine powdered sugar, rosemary, cinnamon and salt. Set aside.
Fill medium saucepan halfway with water and bring to a boil.
Add walnuts to boiling water and blanch for three minutes.
Strain blanched walnuts well and add to sugar mixture. Toss to coat until well-mixed and sugar has dissolved.
Spread walnuts onto baking sheet and bake for 18-22 minutes, or until walnuts are golden. Stir every few minutes and keep an eye on them to make sure the sugar isn't burning.
Remove from oven and allow to cool. Store in airtight container.
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