Grilled Veggie Fajitas

BY : PUBLISHED : June 30th, 2013 UPDATED: August 18th, 2021

One of our family favorites! The marinade is so tasty! You can even add black or pinto beans to the inside: drain and cook them with all the other veggies. Mmm! Enjoy!

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Grilled Veggie Fajitas

Miranda Rivera
One of our family favorites! The marinade is so tasty! You can even add black or pinto beans to the inside: drain and cook them with all the other veggies. Mmm! Enjoy!
5 from 1 vote
Prep Time 8 mins
Cook Time 10 mins
Total Time 18 mins
Course Dinner
Cuisine Mexican
Servings 4 servings
Calories 305 kcal
METHOD Grill
DIET Vegan

Ingredients
  

  • Juice from 2 limes
  • 2-4 Tablespoons of oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried cumin
  • 1/2 teaspoon of chili powder
  • 1/4 cup of fresh cilantro, chopped
  • Salt and pepper, to taste
  • 8-12 flour tortillas, fajita style
  • 1 large onion, cut in wedges
  • 2 bell peppers, cut into strips (I use one red and one green)
  • 1-2 zucchini squash, halved and cut into strips like peppers
  • 4 garlic cloves, pressed
  • 1 jalapeño, cut into thin strips
  • 1 tomato, cut into wedges

Instructions
 

  • For marinade, combine and stir: juice of lime, oil, spices, cilantro, and salt and pepper to taste in a measuring cup.
  • Combine all veggies and garlic (except the tomato) in a bowl, add marinade, and mix well. You can use your hands for this. You don't need to let the marinade sit with the veggies, but you can if you want.
  • Grill veggies in large skillet on medium-high heat and cook until desired tenderness. Add tomatoes at the last minute so that they are lightly cooked.
  • Grill tortillas and place grilled vegetables in them. Serve with a side of beans topped with fresh diced jalapeño if not using on the inside.

Nutrition

Calories: 305kcalCarbohydrates: 44gProtein: 7gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 428mgPotassium: 545mgFiber: 5gSugar: 9gVitamin A: 2423IUVitamin C: 104mgCalcium: 110mgIron: 3mg
Keyword cilantro, fajitas, forks over knives, jalapeno, peppers, plant-based, tortillas, vegan, vegetables, veggies
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About Miranda Rivera

Cooking vegan meals brings such excitement and richness to my life! The simple things in life are so beautiful to me. I love meeting new people. Welcome to my plant-based journey!

View all posts by Miranda Rivera