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Nacho Cheese

2017-09-20

This AMAZING Nacho Cheese recipe is from my book, The Super Easy Vegan Slow Cooker Cookbook!  You can add it to tacos, burritos, use it as a mac n cheese sauce — the possibilities are endless! You can also find the updated and improved version of this recipe in my latest book, Plant-Based on a Budget.

Thank you to Lively Days for bringing this video to life.

Ingredients

  • 2 cups peeled chopped russet potatoes
  • 1 cup chopped carrots
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/2 cup nutritional yeast
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 cup salsa

Method

Step 1

Boil the potatoes and carrots until soft, about 10 minutes. Drain water.

Step 2

Put softened potatoes, carrots, water, lemon juice, nutritional yeast, onion powder, garlic powder, salt, and salsa in a blender. Blend until completely smooth.

"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

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