Nacho Cheese
2017-09-20- Skill Level: Easy
This AMAZING Nacho Cheese recipe is from my book, The Super Easy Vegan Slow Cooker Cookbook! You can add it to tacos, burritos, use it as a mac n cheese sauce — the possibilities are endless! You can also find the updated and improved version of this recipe in my latest book, Plant-Based on a Budget.
Thank you to Lively Days for bringing this video to life.
Ingredients
- 2 cups peeled chopped russet potatoes
- 1 cup chopped carrots
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 cup nutritional yeast
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 cup salsa
Method
Step 1
Boil the potatoes and carrots until soft, about 10 minutes. Drain water.
Step 2
Put softened potatoes, carrots, water, lemon juice, nutritional yeast, onion powder, garlic powder, salt, and salsa in a blender. Blend until completely smooth.
Average Member Rating
(3.8 / 5)
50 people rated this recipe
Related Recipes:
-
Tofu & Pesto Sandwich
-
Peppermint Chocolate Chip Cookies
-
Fleischmann’s Dinner Rolls
-
Stuffing | Plant-Based Thanksgiving Side
-
Easy Blueberry Banana Bread
Recipe Comments
