These Stuffed Roasted Sweet Peppers will make the perfect side dish or appetizer for your next dinner party. Everyone will enjoy the scrumptious basmati filling nestled in crunchy, roasted baby sweet peppers! They are incredibly simple to make, quite customizable, and so delicious that your guests won't stop at only one serving.
These yummy bites are so hearty and nourishing. I enjoy buying baby peppers in a variety of colors, so I can make a bright and festive presentation. They'll be your new obsession; here's why!
Preparations:
Steps:
These leftover Stuffed Roasted Sweet Peppers should be placed in an airtight container or wrapped in aluminum foil and refrigerated for up to 4 days. They are also freezer-friendly, just wrap them individually in plastic or aluminum foil and freeze for up to 3 months.
To reheat, bake them at 350 degrees F for about 20-30 minutes until completely thawed and warmed. You can also use the microwave setting it on high heat for 20 minutes. Make sure you're using a microwave-safe container.
Photos by Alfonso Revilla
Leave a Reply