This three bean chili is full of plant based nutrition your body needs to thrive. It's extremely versatile and you can use whatever veggies and/or beans you have on hand. The skillet corn cakes this chili sits atop are absolutely delicious, but not at all necessary in order to enjoy this colorful creation. If you're short on time, serve it a la carte, or with some bread or tortilla chips. The recipe looks like it contains a lot of ingredients, but really it's two full recipes, so read carefully. It also makes a wonderful amount of food, so you can save extra in the freezer for those days you just can't cook. As always, 100% vegan, gluten-free, and soy-free.
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