Blog

Plant-Based (and pregnant!) on a Budget

Vegan Dinners

Baked Potato Mac-n-Cheese

Vegan Dinners

Baked Ratatouille

Vegan Desserts

Chocolate Covered Chickpeas

Vegan Dinners

Sweet Potato Quinoa Chili

Vegan Lunches

Egg Flavor Seasoning

Vegan Dinners

Crispy Baked Cauliflower

Vegan Breakfasts

Breakfast Potato Hash [Roasted + Skillet]

Vegan Dinners

Vegan Sushi Bowl

Vegan Lunches

Black Bean Quinoa Corn Salad

Vegan Dinners

Perfect Potato and Pea Coconut Curry

Soups

Butternut Squash and Lentil Soup

Vegan Dinners

Bean Sprouts Curry

Vegan Sauces & Condiments

Basil Salad Dressing

Vegan Lunches

Zucchini Tart

Vegan Desserts

Easy Blueberry Bread [Quick Bread!]

Vegan Desserts

No-Bake Peanut Butter Cups

Vegan Side Dishes

Oven Roasted Sesame Asparagus

Vegan Snacks

Mushroom Jerky Recipe (Protein Packed!)

Blog

Plant Based on a Budget Challenge – 1 Person – Week 4