(Almost) Raw Tacos

2013-05-19
almost raw tacos
  • Yield : 12 tacos
  • Servings : 4
  • Prep Time : 8m
  • Cook Time : 3m
  • Ready In : 15m

These are surprisingly tasty, fresh, and filling! They’re a lot of fun to make and eat. I got the idea from a friend. Ever wondered what you do for these tacos? Here’s the recipe! You can even do your own variations. Enjoy!

Ingredients

  • 2-3 heads of romaine
  • 2 cans black beans
  • Bragg's Liquid Amino Acids, to taste
  • Cumin, to taste
  • Cayenne, to taste
  • Chili powder, to taste
  • 1/2 bag of frozen corn (or about 1 cup fresh)
  • 24 grape tomatoes, quartered
  • 1 avocado, cubed
  • About 1 cup salsa

Method

Step 1

For the shell, pull apart 12 leaves from heads of romaine (pull out the ones near the center, because they're the crunchiest). Rinse and drain over a paper towel.

Step 2

For black beans: Cook in their juice in a saucepan over medium heat for a few minutes. Drain and return to saucepan. Spray with Bragg's liquid amino acids. Add cayenne, chili powder, and cumin to taste. Stir and reheat until heated through.

Step 3

For frozen corn, if using: In a saucepan, bring a little layer of water to a boil. Add about a half a bag of frozen corn. Put a lid on it and simmer until warmed.

Step 4

Layer romaine leaves with black beans, then corn, then tomatoes, then avocado chunks. Drizzle salsa on top and serve.

Recipe Type: Tags: , , , , , , , Ingredients: , ,

Cooking vegan meals brings such excitement and richness to my life! The simple things in life are so beautiful to me. I love meeting new people. Welcome to my plant-based journey!

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Comments (4)

  1. posted by Crystal on May 25, 2013

    Made this for lunch today. Delicious! Thanks for the recipe 🙂

      Reply
  2. posted by Susan on June 25, 2013

    I just had four of these! So, so good!

      Reply
  3. posted by Starr on October 10, 2013

    These were amazing. I absolutely love this. I made it yesterday and will make it again tonight. I can’t wait. My new favorite. We had these with some blue corn chips.

      Reply
    • posted by Miranda Rivera on October 10, 2013

      Oh how wonderful to hear! Thank you for your kind words!
      Xx, Miranda

        Reply

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