(Almost) Raw Tacos

  • Yield : 12 tacos
  • Servings : 4
  • Prep Time : 8m
  • Cook Time : 3m
  • Ready In : 15m

These are surprisingly tasty, fresh, and filling! They’re a lot of fun to make and eat. I got the idea from a friend. Ever wondered what you do for these tacos? Here’s the recipe! You can even do your own variations. Enjoy!


  • 2-3 heads of romaine
  • 2 cans black beans
  • Bragg's Liquid Amino Acids, to taste
  • Cumin, to taste
  • Cayenne, to taste
  • Chili powder, to taste
  • 1/2 bag of frozen corn (or about 1 cup fresh)
  • 24 grape tomatoes, quartered
  • 1 avocado, cubed
  • About 1 cup salsa


Step 1

For the shell, pull apart 12 leaves from heads of romaine (pull out the ones near the center, because they're the crunchiest). Rinse and drain over a paper towel.

Step 2

For black beans: Cook in their juice in a saucepan over medium heat for a few minutes. Drain and return to saucepan. Spray with Bragg's liquid amino acids. Add cayenne, chili powder, and cumin to taste. Stir and reheat until heated through.

Step 3

For frozen corn, if using: In a saucepan, bring a little layer of water to a boil. Add about a half a bag of frozen corn. Put a lid on it and simmer until warmed.

Step 4

Layer romaine leaves with black beans, then corn, then tomatoes, then avocado chunks. Drizzle salsa on top and serve.

Recipe Type: Tags: , , , , , , , Ingredients: , ,

Cooking vegan meals brings such excitement and richness to my life! The simple things in life are so beautiful to me. I love meeting new people. Welcome to my plant-based journey!

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